Southern Africa vs Uruguay: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 22,367 kt against 20,879 kt in Southern Africa, a difference of 1,488 kt.
That makes Uruguay's figure about 1.1 times Southern Africa's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 26th and Uruguay ranks 23rd of 29 groups.
Across the 7 decades both report, Southern Africa averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,178 kt | 16,200 kt | 2,978 kt | Southern Africa |
| 1970s | 21,583 kt | 18,970 kt | 2,613 kt | Southern Africa |
| 1980s | 21,942 kt | 18,951 kt | 2,991 kt | Southern Africa |
| 1990s | 22,765 kt | 18,647 kt | 4,118 kt | Southern Africa |
| 2000s | 23,579 kt | 22,087 kt | 1,493 kt | Southern Africa |
| 2010s | 22,705 kt | 21,838 kt | 866.6 kt | Southern Africa |
| 2020s | 20,199 kt | 21,851 kt | 1,653 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Southern Africa or Uruguay?
- Uruguay, at 22,367 kt against 20,879 kt in Southern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Southern Africa and Uruguay?
- 1,488 kt, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Africa and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Southern Africa ranks 26th and Uruguay ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.