Southern Asia vs Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Southern Asia
177,467 kt
in 2023
Türkiye
12,818 kt
in 2023
Southern Asia rank
10th
Türkiye rank
8th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Southern Asia
  • Türkiye
050.0k100.0k150.0k200.0k196119922023

How they compare

Southern Asia currently reports 177,467 kt against 12,818 kt in Türkiye, a difference of 164,649 kt.

That makes Southern Asia's figure about 13.8 times Türkiye's.

Across all 63 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 10th and Türkiye ranks 8th of 29 groups.

Southern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Asia Türkiye Difference Ahead
1960s 183,640 kt 12,053 kt 171,587 kt Southern Asia
1970s 187,934 kt 11,672 kt 176,262 kt Southern Asia
1980s 192,448 kt 10,733 kt 181,716 kt Southern Asia
1990s 193,230 kt 7,941 kt 185,289 kt Southern Asia
2000s 182,843 kt 8,281 kt 174,561 kt Southern Asia
2010s 180,861 kt 11,424 kt 169,436 kt Southern Asia
2020s 179,694 kt 13,552 kt 166,143 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Southern Asia or Türkiye?
Southern Asia, at 177,467 kt against 12,818 kt in Türkiye as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Southern Asia and Türkiye?
164,649 kt, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Türkiye?
63 years are reported by both, from 1961 to 2023.
How do Southern Asia and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Southern Asia ranks 10th and Türkiye ranks 8th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Southern Asia vs Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/southern-asia/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/southern-asia/turkiye-2/">Southern Asia vs Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.