Australia vs China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Australia
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 4.17 % change on previous year against 3.82 % change on previous year in Australia, a difference of 0.35 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.1 times Australia's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Australia ahead.
Australia ranks 45th and China, Hong Kong SAR ranks 43rd of 208 countries.
Across the 7 decades both report, Australia averaged higher in 3 and China, Hong Kong SAR in 4.
Head to head by decade
| Decade | Australia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.38 % change on previous year | -7.76 % change on previous year | 6.38 % change on previous year | Australia |
| 1970s | -3.66 % change on previous year | -3 % change on previous year | 0.6618 % change on previous year | China, Hong Kong SAR |
| 1980s | 1.7 % change on previous year | -10.9 % change on previous year | 12.6 % change on previous year | Australia |
| 1990s | -1.25 % change on previous year | 20.43 % change on previous year | 21.67 % change on previous year | China, Hong Kong SAR |
| 2000s | 0.2848 % change on previous year | 8.99 % change on previous year | 8.7 % change on previous year | China, Hong Kong SAR |
| 2010s | -2.19 % change on previous year | 3.35 % change on previous year | 5.54 % change on previous year | China, Hong Kong SAR |
| 2020s | 7.51 % change on previous year | 1.61 % change on previous year | 5.91 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Australia or China, Hong Kong SAR?
- China, Hong Kong SAR, at 4.17 % change on previous year against 3.82 % change on previous year in Australia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Australia and China, Hong Kong SAR?
- 0.35 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Australia and China, Hong Kong SAR?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and China, Hong Kong SAR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Australia ranks 45th and China, Hong Kong SAR ranks 43rd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.