Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 4.17 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR stood at 4.17 % change on previous year.
That represents a change of up 489.4% on the previous year and up 427.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR peaked at 141.09 % change on previous year in 1989 and was at its lowest, -61.83 % change on previous year, in 1988.
China, Hong Kong SAR ranks 43rd of 208 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -36.61 % change on previous year | — |
| 1963 | 11.37 % change on previous year | -131.1% |
| 1964 | -24.85 % change on previous year | -318.6% |
| 1965 | -42.51 % change on previous year | +71.1% |
| 1966 | 20.79 % change on previous year | -148.9% |
| 1967 | -19.61 % change on previous year | -194.3% |
| 1968 | 1.95 % change on previous year | -109.9% |
| 1969 | 27.4 % change on previous year | +1306.6% |
| 1970 | -7.45 % change on previous year | -127.2% |
| 1971 | -1.2 % change on previous year | -83.9% |
| 1972 | -19.85 % change on previous year | +1555.0% |
| 1973 | 7.74 % change on previous year | -139.0% |
| 1974 | 14.78 % change on previous year | +91.0% |
| 1975 | -25.84 % change on previous year | -274.8% |
| 1976 | 14.89 % change on previous year | -157.6% |
| 1977 | 2.27 % change on previous year | -84.7% |
| 1978 | -14.55 % change on previous year | -740.2% |
| 1979 | -0.8002 % change on previous year | -94.5% |
| 1980 | -59.29 % change on previous year | +7309.3% |
| 1981 | 13.48 % change on previous year | -122.7% |
| 1982 | -38.85 % change on previous year | -388.1% |
| 1983 | -35.69 % change on previous year | -8.1% |
| 1984 | -5.3 % change on previous year | -85.1% |
| 1985 | -10.29 % change on previous year | +94.0% |
| 1986 | -2.76 % change on previous year | -73.2% |
| 1987 | -49.55 % change on previous year | +1696.9% |
| 1988 | -61.83 % change on previous year | +24.8% |
| 1989 | 141.09 % change on previous year | -328.2% |
| 1990 | 0.9646 % change on previous year | -99.3% |
| 1991 | 16.88 % change on previous year | +1649.8% |
| 1992 | 62.67 % change on previous year | +271.3% |
| 1993 | 76.88 % change on previous year | +22.7% |
| 1994 | 19.6 % change on previous year | -74.5% |
| 1995 | -20.43 % change on previous year | -204.2% |
| 1996 | 39.5 % change on previous year | -293.4% |
| 1997 | 20.9 % change on previous year | -47.1% |
| 1998 | -21.42 % change on previous year | -202.5% |
| 1999 | 8.71 % change on previous year | -140.7% |
| 2000 | -3.38 % change on previous year | -138.9% |
| 2001 | 21.16 % change on previous year | -725.2% |
| 2002 | 10.03 % change on previous year | -52.6% |
| 2003 | 8.26 % change on previous year | -17.7% |
| 2004 | -7.83 % change on previous year | -194.8% |
| 2005 | 0.5373 % change on previous year | -106.9% |
| 2006 | 3.05 % change on previous year | +467.0% |
| 2007 | 16.91 % change on previous year | +455.0% |
| 2008 | 45.34 % change on previous year | +168.2% |
| 2009 | -4.21 % change on previous year | -109.3% |
| 2010 | 5.51 % change on previous year | -230.9% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 16.22 % change on previous year | — |
| 2013 | -1.27 % change on previous year | -107.9% |
| 2014 | 4.82 % change on previous year | -478.3% |
| 2015 | 5.12 % change on previous year | +6.4% |
| 2016 | 0.645 % change on previous year | -87.4% |
| 2017 | -0.0949 % change on previous year | -114.7% |
| 2018 | 2.04 % change on previous year | -2252.0% |
| 2019 | 0.4657 % change on previous year | -77.2% |
| 2020 | 0.8575 % change on previous year | +84.1% |
| 2021 | 0.6893 % change on previous year | -19.6% |
| 2022 | 0.7074 % change on previous year | +2.6% |
| 2023 | 4.17 % change on previous year | +489.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -7309.3% | -0.8002 % change on previous year | -59.29 % change on previous year |
| 2018 | +2252.0% | -0.0949 % change on previous year | 2.04 % change on previous year |
| 1987 | -1696.9% | -2.76 % change on previous year | -49.55 % change on previous year |
| 1991 | +1649.8% | 0.9646 % change on previous year | 16.88 % change on previous year |
| 1972 | -1555.0% | -1.2 % change on previous year | -19.85 % change on previous year |
| 1969 | +1306.6% | 1.95 % change on previous year | 27.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7.76 % change on previous year | -42.51 % change on previous year | 27.4 % change on previous year | 8 |
| 1970s | -3 % change on previous year | -25.84 % change on previous year | 14.89 % change on previous year | 10 |
| 1980s | -10.9 % change on previous year | -61.83 % change on previous year | 141.09 % change on previous year | 10 |
| 1990s | 20.43 % change on previous year | -21.42 % change on previous year | 76.88 % change on previous year | 10 |
| 2000s | 8.99 % change on previous year | -7.83 % change on previous year | 45.34 % change on previous year | 10 |
| 2010s | 3.35 % change on previous year | -1.27 % change on previous year | 16.22 % change on previous year | 10 |
| 2020s | 1.61 % change on previous year | 0.6893 % change on previous year | 4.17 % change on previous year | 4 |
Countries ranked near China, Hong Kong SAR
- 40 Estonia 5.08 % change on previous year compare
- 41 Slovakia 4.65 % change on previous year compare
- 42 Guadeloupe 4.43 % change on previous year compare
- 44 Ethiopia PDR 3.95 % change on previous year compare
- 45 Australia 3.82 % change on previous year compare
- 46 France 3.74 % change on previous year compare
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in China, Hong Kong SAR was 4.17 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The highest recorded value was 141.09 % change on previous year in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The lowest recorded value was -61.83 % change on previous year in 1988.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 43rd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 427.4%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.