China, Hong Kong SAR vs France: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- China, Hong Kong SAR
- France
How they compare
China, Hong Kong SAR currently reports 4.17 % change on previous year against 3.74 % change on previous year in France, a difference of 0.43 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.1 times France's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was France ahead.
China, Hong Kong SAR ranks 43rd and France ranks 46th of 208 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 4 and France in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -7.76 % change on previous year | 1.17 % change on previous year | 8.93 % change on previous year | France |
| 1970s | -3 % change on previous year | -0.0641 % change on previous year | 2.94 % change on previous year | France |
| 1980s | -10.9 % change on previous year | 0.5498 % change on previous year | 11.45 % change on previous year | France |
| 1990s | 20.43 % change on previous year | 0.6321 % change on previous year | 19.79 % change on previous year | China, Hong Kong SAR |
| 2000s | 8.99 % change on previous year | 0.8668 % change on previous year | 8.12 % change on previous year | China, Hong Kong SAR |
| 2010s | 3.35 % change on previous year | -0.2449 % change on previous year | 3.59 % change on previous year | China, Hong Kong SAR |
| 2020s | 1.61 % change on previous year | 0.5305 % change on previous year | 1.08 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, China, Hong Kong SAR or France?
- China, Hong Kong SAR, at 4.17 % change on previous year against 3.74 % change on previous year in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between China, Hong Kong SAR and France?
- 0.43 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and France?
- 62 years are reported by both, from 1962 to 2023.
- How do China, Hong Kong SAR and France rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 43rd and France ranks 46th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.