China, Hong Kong SAR vs Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- China, Hong Kong SAR
- Slovakia
How they compare
Slovakia currently reports 4.65 % change on previous year against 4.17 % change on previous year in China, Hong Kong SAR, a difference of 0.48 % change on previous year.
That makes Slovakia's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 19 times across 30 shared years of data; in 1994 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 43rd and Slovakia ranks 41st of 208 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.81 % change on previous year | 0.772 % change on previous year | 7.04 % change on previous year | China, Hong Kong SAR |
| 2000s | 8.99 % change on previous year | 8.81 % change on previous year | 0.1716 % change on previous year | China, Hong Kong SAR |
| 2010s | 3.35 % change on previous year | 5.12 % change on previous year | 1.78 % change on previous year | Slovakia |
| 2020s | 1.61 % change on previous year | 1.91 % change on previous year | 0.3082 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, China, Hong Kong SAR or Slovakia?
- Slovakia, at 4.65 % change on previous year against 4.17 % change on previous year in China, Hong Kong SAR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between China, Hong Kong SAR and Slovakia?
- 0.48 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Slovakia?
- 30 years are reported by both, from 1994 to 2023.
- How do China, Hong Kong SAR and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 43rd and Slovakia ranks 41st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.