Austria vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Austria
1.29 % change on previous year
in 2023
Ethiopia
1.48 % change on previous year
in 2023
Austria rank
70th
Ethiopia rank
68th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Austria
- Ethiopia
How they compare
Ethiopia currently reports 1.48 % change on previous year against 1.29 % change on previous year in Austria, a difference of 0.19 % change on previous year.
That makes Ethiopia's figure about 1.1 times Austria's.
The two have swapped places 17 times across 30 shared years of data; in 1994 it was Austria ahead.
Austria ranks 70th and Ethiopia ranks 68th of 208 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Austria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.7 % change on previous year | -0.2649 % change on previous year | 1.96 % change on previous year | Austria |
| 2000s | -1.6 % change on previous year | 1.2 % change on previous year | 2.8 % change on previous year | Ethiopia |
| 2010s | -0.8878 % change on previous year | 1.95 % change on previous year | 2.84 % change on previous year | Ethiopia |
| 2020s | 1.72 % change on previous year | 1.39 % change on previous year | 0.3367 % change on previous year | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Austria or Ethiopia?
- Ethiopia, at 1.48 % change on previous year against 1.29 % change on previous year in Austria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Austria and Ethiopia?
- 0.19 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Austria and Ethiopia?
- 30 years are reported by both, from 1994 to 2023.
- How do Austria and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Austria ranks 70th and Ethiopia ranks 68th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.