Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia
Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 1.48 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia, 1994–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia is 1.48 % change on previous year, measured in 2023.
Compared with earlier readings it is up 6.9% on the previous year and up 55.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia peaked at 26.29 % change on previous year in 2012 and was at its lowest, -12.51 % change on previous year, in 2010.
That places Ethiopia 68th out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | -2.3 % change on previous year | — |
| 1995 | 4.97 % change on previous year | -315.9% |
| 1996 | -7.97 % change on previous year | -260.3% |
| 1997 | 3.29 % change on previous year | -141.2% |
| 1998 | 7.1 % change on previous year | +116.0% |
| 1999 | -6.67 % change on previous year | -194.0% |
| 2000 | -6.75 % change on previous year | +1.1% |
| 2001 | 2.76 % change on previous year | -140.9% |
| 2002 | 3.19 % change on previous year | +15.4% |
| 2003 | -0.2533 % change on previous year | -107.9% |
| 2004 | 0.0397 % change on previous year | -115.7% |
| 2005 | 2.9 % change on previous year | +7200.9% |
| 2006 | -2.76 % change on previous year | -195.1% |
| 2007 | 12.92 % change on previous year | -568.4% |
| 2008 | -6.77 % change on previous year | -152.4% |
| 2009 | 6.67 % change on previous year | -198.6% |
| 2010 | -12.51 % change on previous year | -287.5% |
| 2011 | -0.3298 % change on previous year | -97.4% |
| 2012 | 26.29 % change on previous year | -8071.3% |
| 2013 | 0.953 % change on previous year | -96.4% |
| 2014 | -7.43 % change on previous year | -879.6% |
| 2015 | 0.2571 % change on previous year | -103.5% |
| 2016 | 2.44 % change on previous year | +849.4% |
| 2017 | -0.3253 % change on previous year | -113.3% |
| 2018 | 8.61 % change on previous year | -2745.2% |
| 2019 | 1.52 % change on previous year | -82.3% |
| 2020 | 4.37 % change on previous year | +187.2% |
| 2021 | -1.69 % change on previous year | -138.6% |
| 2022 | 1.38 % change on previous year | -182.0% |
| 2023 | 1.48 % change on previous year | +6.9% |
Ethiopia compared with similar countries
- Ethiopia's 1.48 % change on previous year is above the median for low income countries, which is 0.2152 % change on previous year, 6.9× the median. (22 countries reporting)
- Ethiopia's 1.48 % change on previous year is above the median for Sub-Saharan Africa, which is 0.0013 % change on previous year, 1138.1× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +8071.3% | -0.3298 % change on previous year | 26.29 % change on previous year |
| 2005 | +7200.9% | 0.0397 % change on previous year | 2.9 % change on previous year |
| 2018 | +2745.2% | -0.3253 % change on previous year | 8.61 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.2649 % change on previous year | -7.97 % change on previous year | 7.1 % change on previous year | 6 |
| 2000s | 1.2 % change on previous year | -6.77 % change on previous year | 12.92 % change on previous year | 10 |
| 2010s | 1.95 % change on previous year | -12.51 % change on previous year | 26.29 % change on previous year | 10 |
| 2020s | 1.39 % change on previous year | -1.69 % change on previous year | 4.37 % change on previous year | 4 |
Countries ranked near Ethiopia
- 65 Portugal 1.64 % change on previous year compare
- 66 Botswana 1.57 % change on previous year compare
- 67 Tunisia 1.55 % change on previous year compare
- 69 Gabon 1.36 % change on previous year compare
- 70 Austria 1.29 % change on previous year compare
- 71 Democratic Republic of the Congo 1.22 % change on previous year compare
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Ethiopia was 1.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ethiopia?
- The highest recorded value was 26.29 % change on previous year in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ethiopia?
- The lowest recorded value was -12.51 % change on previous year in 2010.
- How does Ethiopia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Ethiopia ranks 68th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Ethiopia?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.