Democratic Republic of the Congo vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Ethiopia currently reports 1.48 % change on previous year against 1.22 % change on previous year in Democratic Republic of the Congo, a difference of 0.26 % change on previous year.
That makes Ethiopia's figure about 1.2 times Democratic Republic of the Congo's.
The two have swapped places 19 times across 30 shared years of data; in 1994 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 71st and Ethiopia ranks 68th of 208 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4623 % change on previous year | -0.2649 % change on previous year | 0.7273 % change on previous year | Democratic Republic of the Congo |
| 2000s | -0.006 % change on previous year | 1.2 % change on previous year | 1.2 % change on previous year | Ethiopia |
| 2010s | 1.54 % change on previous year | 1.95 % change on previous year | 0.4095 % change on previous year | Ethiopia |
| 2020s | 0.3719 % change on previous year | 1.39 % change on previous year | 1.01 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Democratic Republic of the Congo or Ethiopia?
- Ethiopia, at 1.48 % change on previous year against 1.22 % change on previous year in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Democratic Republic of the Congo and Ethiopia?
- 0.26 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 30 years are reported by both, from 1994 to 2023.
- How do Democratic Republic of the Congo and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 71st and Ethiopia ranks 68th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.