Meat of cattle with the bone, fresh or chilled — Emissions intensity in Botswana
Botswana: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 1.57 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Botswana, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Botswana recorded 1.57 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 128.9% on the previous year and up 121.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Botswana peaked at 69.09 % change on previous year in 1980 and was at its lowest, -37.5 % change on previous year, in 1979.
That places Botswana 66th out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Botswana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -19.17 % change on previous year | — |
| 1963 | -20.34 % change on previous year | +6.1% |
| 1964 | -21.96 % change on previous year | +8.0% |
| 1965 | -33.55 % change on previous year | +52.8% |
| 1966 | -10.78 % change on previous year | -67.9% |
| 1967 | 39.9 % change on previous year | -470.3% |
| 1968 | 54.12 % change on previous year | +35.6% |
| 1969 | 18.55 % change on previous year | -65.7% |
| 1970 | -37.23 % change on previous year | -300.6% |
| 1971 | -2.45 % change on previous year | -93.4% |
| 1972 | 13.87 % change on previous year | -666.8% |
| 1973 | -14.51 % change on previous year | -204.6% |
| 1974 | 19.26 % change on previous year | -232.7% |
| 1975 | 5.92 % change on previous year | -69.3% |
| 1976 | 1.26 % change on previous year | -78.8% |
| 1977 | 15.89 % change on previous year | +1164.7% |
| 1978 | 24.87 % change on previous year | +56.5% |
| 1979 | -37.5 % change on previous year | -250.8% |
| 1980 | 69.09 % change on previous year | -284.2% |
| 1981 | -31.62 % change on previous year | -145.8% |
| 1982 | -9.09 % change on previous year | -71.2% |
| 1983 | 4.45 % change on previous year | -149.0% |
| 1984 | -21.48 % change on previous year | -582.4% |
| 1985 | -0.4192 % change on previous year | -98.0% |
| 1986 | -0.8313 % change on previous year | +98.3% |
| 1987 | 19.05 % change on previous year | -2391.8% |
| 1988 | 10.65 % change on previous year | -44.1% |
| 1989 | -1.14 % change on previous year | -110.7% |
| 1990 | -6.8 % change on previous year | +495.4% |
| 1991 | -12.37 % change on previous year | +81.9% |
| 1992 | -15.25 % change on previous year | +23.3% |
| 1993 | -11.37 % change on previous year | -25.4% |
| 1994 | 46.8 % change on previous year | -511.7% |
| 1995 | 0.3243 % change on previous year | -99.3% |
| 1996 | -7.48 % change on previous year | -2407.6% |
| 1997 | 13.58 % change on previous year | -281.5% |
| 1998 | 8.64 % change on previous year | -36.4% |
| 1999 | 54.2 % change on previous year | +527.1% |
| 2000 | -7.48 % change on previous year | -113.8% |
| 2001 | -18.49 % change on previous year | +147.3% |
| 2002 | -5.71 % change on previous year | -69.1% |
| 2003 | 9.5 % change on previous year | -266.3% |
| 2004 | -22.43 % change on previous year | -336.1% |
| 2005 | 3.66 % change on previous year | -116.3% |
| 2006 | 1.18 % change on previous year | -67.8% |
| 2007 | 0.9866 % change on previous year | -16.4% |
| 2008 | -0.612 % change on previous year | -162.0% |
| 2009 | -2.16 % change on previous year | +252.6% |
| 2010 | -4.52 % change on previous year | +109.5% |
| 2011 | -5.62 % change on previous year | +24.4% |
| 2012 | -17.62 % change on previous year | +213.3% |
| 2013 | -7.44 % change on previous year | -57.8% |
| 2014 | -27.84 % change on previous year | +274.2% |
| 2015 | 5.15 % change on previous year | -118.5% |
| 2016 | -14.09 % change on previous year | -373.4% |
| 2017 | -23.44 % change on previous year | +66.3% |
| 2018 | -12.05 % change on previous year | -48.6% |
| 2019 | -16.33 % change on previous year | +35.5% |
| 2020 | -1.77 % change on previous year | -89.2% |
| 2021 | 1.12 % change on previous year | -163.0% |
| 2022 | -5.43 % change on previous year | -586.6% |
| 2023 | 1.57 % change on previous year | -128.9% |
Botswana compared with similar countries
- Botswana's 1.57 % change on previous year is above the median for upper middle income countries, which is -1.06 % change on previous year. (49 countries reporting)
- Botswana's 1.57 % change on previous year is above the median for Sub-Saharan Africa, which is 0.0013 % change on previous year, 1206.0× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +2391.8% | -0.8313 % change on previous year | 19.05 % change on previous year |
| 1996 | -2407.6% | 0.3243 % change on previous year | -7.48 % change on previous year |
| 1977 | +1164.7% | 1.26 % change on previous year | 15.89 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.846 % change on previous year | -33.55 % change on previous year | 54.12 % change on previous year | 8 |
| 1970s | -1.06 % change on previous year | -37.5 % change on previous year | 24.87 % change on previous year | 10 |
| 1980s | 3.87 % change on previous year | -31.62 % change on previous year | 69.09 % change on previous year | 10 |
| 1990s | 7.03 % change on previous year | -15.25 % change on previous year | 54.2 % change on previous year | 10 |
| 2000s | -4.16 % change on previous year | -22.43 % change on previous year | 9.5 % change on previous year | 10 |
| 2010s | -12.38 % change on previous year | -27.84 % change on previous year | 5.15 % change on previous year | 10 |
| 2020s | -1.13 % change on previous year | -5.43 % change on previous year | 1.57 % change on previous year | 4 |
Countries ranked near Botswana
- 63 United Kingdom of Great Britain and Northern Ireland 1.73 % change on previous year compare
- 64 Somalia 1.67 % change on previous year compare
- 65 Portugal 1.64 % change on previous year compare
- 67 Tunisia 1.55 % change on previous year compare
- 68 Ethiopia 1.48 % change on previous year compare
- 69 Gabon 1.36 % change on previous year compare
More climate change data for Botswana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Botswana?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Botswana was 1.57 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Botswana?
- The highest recorded value was 69.09 % change on previous year in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Botswana?
- The lowest recorded value was -37.5 % change on previous year in 1979.
- How does Botswana rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Botswana ranks 66th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Botswana?
- Over the last ten years it is up 121.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.