Azerbaijan vs Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Azerbaijan
-10.75 % change on previous year
in 2023
Montenegro
-9 % change on previous year
in 2023
Azerbaijan rank
193rd
Montenegro rank
191st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Azerbaijan
- Montenegro
How they compare
Montenegro currently reports -9 % change on previous year against -10.75 % change on previous year in Azerbaijan, a difference of 1.75 % change on previous year.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Azerbaijan ahead.
Azerbaijan ranks 193rd and Montenegro ranks 191st of 208 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Azerbaijan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.17 % change on previous year | -2.51 % change on previous year | 3.69 % change on previous year | Azerbaijan |
| 2010s | -1 % change on previous year | -2.41 % change on previous year | 1.41 % change on previous year | Azerbaijan |
| 2020s | -4.41 % change on previous year | 11.43 % change on previous year | 15.84 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Azerbaijan or Montenegro?
- Montenegro, at -9 % change on previous year against -10.75 % change on previous year in Azerbaijan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Azerbaijan and Montenegro?
- 1.75 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Azerbaijan and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Azerbaijan and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Azerbaijan ranks 193rd and Montenegro ranks 191st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.