Meat of cattle with the bone, fresh or chilled — Emissions intensity in Montenegro
Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -9 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Montenegro, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Montenegro stood at -9 % change on previous year.
The figure is down 311.4% on the previous year and up 24.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Montenegro peaked at 61.7 % change on previous year in 2021 and was at its lowest, -40.61 % change on previous year, in 2016.
Montenegro ranks 191st of 208 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -1.68 % change on previous year | — |
| 2008 | -7 % change on previous year | +317.0% |
| 2009 | 1.14 % change on previous year | -116.3% |
| 2010 | -9.8 % change on previous year | -961.0% |
| 2011 | -20.97 % change on previous year | +113.9% |
| 2012 | 10.41 % change on previous year | -149.6% |
| 2013 | -11.93 % change on previous year | -214.7% |
| 2014 | 20.25 % change on previous year | -269.7% |
| 2015 | 40.64 % change on previous year | +100.7% |
| 2016 | -40.61 % change on previous year | -199.9% |
| 2017 | 25.25 % change on previous year | -162.2% |
| 2018 | -6.81 % change on previous year | -127.0% |
| 2019 | -30.53 % change on previous year | +348.2% |
| 2020 | -11.22 % change on previous year | -63.2% |
| 2021 | 61.7 % change on previous year | -649.7% |
| 2022 | 4.26 % change on previous year | -93.1% |
| 2023 | -9 % change on previous year | -311.4% |
Montenegro compared with similar countries
- Montenegro's -9 % change on previous year is below the median for upper middle income countries, which is -1.06 % change on previous year, 8.5× the median. (49 countries reporting)
- Montenegro's -9 % change on previous year is below the median for Europe & Central Asia, which is -1.61 % change on previous year, 5.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -2.51 % change on previous year | -7 % change on previous year | 1.14 % change on previous year | 3 |
| 2010s | -2.41 % change on previous year | -40.61 % change on previous year | 40.64 % change on previous year | 10 |
| 2020s | 11.43 % change on previous year | -11.22 % change on previous year | 61.7 % change on previous year | 4 |
Countries ranked near Montenegro
- 188 Belarus -8.46 % change on previous year compare
- 189 Türkiye -8.51 % change on previous year compare
- 190 Morocco -8.91 % change on previous year compare
- 192 Malaysia -9.78 % change on previous year compare
- 193 Azerbaijan -10.75 % change on previous year compare
- 194 Serbia -10.94 % change on previous year compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Montenegro?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Montenegro was -9 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Montenegro?
- The highest recorded value was 61.7 % change on previous year in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Montenegro?
- The lowest recorded value was -40.61 % change on previous year in 2016.
- How does Montenegro rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Montenegro ranks 191st out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Montenegro?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.