Montenegro vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Montenegro
-9 % change on previous year
in 2023
Serbia
-10.94 % change on previous year
in 2023
Montenegro rank
191st
Serbia rank
194th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Montenegro
- Serbia
How they compare
Montenegro currently reports -9 % change on previous year against -10.94 % change on previous year in Serbia, a difference of 1.94 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 191st and Serbia ranks 194th of 208 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Montenegro | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.51 % change on previous year | -5.7 % change on previous year | 3.19 % change on previous year | Montenegro |
| 2010s | -2.41 % change on previous year | 5.17 % change on previous year | 7.58 % change on previous year | Serbia |
| 2020s | 11.43 % change on previous year | -9.05 % change on previous year | 20.48 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Montenegro or Serbia?
- Montenegro, at -9 % change on previous year against -10.94 % change on previous year in Serbia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Montenegro and Serbia?
- 1.94 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Serbia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Montenegro ranks 191st and Serbia ranks 194th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.