Meat of cattle with the bone, fresh or chilled — Emissions intensity in Serbia
Serbia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -10.94 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Serbia, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia recorded -10.94 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 24.7% on the previous year and down 143.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Serbia peaked at 25.26 % change on previous year in 2013 and was at its lowest, -15.74 % change on previous year, in 2018.
Serbia ranks 194th of 208 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -7.45 % change on previous year | — |
| 2008 | -6 % change on previous year | -19.5% |
| 2009 | -3.66 % change on previous year | -39.1% |
| 2010 | -10.31 % change on previous year | +182.1% |
| 2011 | 24.55 % change on previous year | -338.0% |
| 2012 | 0.5503 % change on previous year | -97.8% |
| 2013 | 25.26 % change on previous year | +4489.6% |
| 2014 | -7.36 % change on previous year | -129.1% |
| 2015 | 16.17 % change on previous year | -319.7% |
| 2016 | -10.35 % change on previous year | -164.0% |
| 2017 | 15.1 % change on previous year | -245.9% |
| 2018 | -15.74 % change on previous year | -204.2% |
| 2019 | 13.82 % change on previous year | -187.8% |
| 2020 | -4.32 % change on previous year | -131.3% |
| 2021 | -6.42 % change on previous year | +48.7% |
| 2022 | -14.51 % change on previous year | +126.0% |
| 2023 | -10.94 % change on previous year | -24.7% |
Serbia compared with similar countries
- Serbia's -10.94 % change on previous year is below the median for upper middle income countries, which is -1.06 % change on previous year, 10.3× the median. (49 countries reporting)
- Serbia's -10.94 % change on previous year is below the median for Europe & Central Asia, which is -1.61 % change on previous year, 6.8× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +4489.6% | 0.5503 % change on previous year | 25.26 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -5.7 % change on previous year | -7.45 % change on previous year | -3.66 % change on previous year | 3 |
| 2010s | 5.17 % change on previous year | -15.74 % change on previous year | 25.26 % change on previous year | 10 |
| 2020s | -9.05 % change on previous year | -14.51 % change on previous year | -4.32 % change on previous year | 4 |
Countries ranked near Serbia
- 191 Montenegro -9 % change on previous year compare
- 192 Malaysia -9.78 % change on previous year compare
- 193 Azerbaijan -10.75 % change on previous year compare
- 195 Ukraine -11.69 % change on previous year compare
- 196 Saint Kitts and Nevis -12.15 % change on previous year compare
- 197 Niger -12.59 % change on previous year compare
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Serbia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Serbia was -10.94 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Serbia?
- The highest recorded value was 25.26 % change on previous year in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Serbia?
- The lowest recorded value was -15.74 % change on previous year in 2018.
- How does Serbia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Serbia ranks 194th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Serbia?
- Over the last ten years it is down 143.3%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.