Serbia vs Ukraine: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Serbia
-10.94 % change on previous year
in 2023
Ukraine
-11.69 % change on previous year
in 2023
Serbia rank
194th
Ukraine rank
195th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Serbia
- Ukraine
How they compare
Serbia currently reports -10.94 % change on previous year against -11.69 % change on previous year in Ukraine, a difference of 0.75 % change on previous year.
The two have swapped places 11 times across 17 shared years of data; in 2007 it was Ukraine ahead.
Serbia ranks 194th and Ukraine ranks 195th of 208 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Ukraine in 2.
Head to head by decade
| Decade | Serbia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.7 % change on previous year | -1.18 % change on previous year | 4.52 % change on previous year | Ukraine |
| 2010s | 5.17 % change on previous year | -2.42 % change on previous year | 7.59 % change on previous year | Serbia |
| 2020s | -9.05 % change on previous year | -0.1368 % change on previous year | 8.91 % change on previous year | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Serbia or Ukraine?
- Serbia, at -10.94 % change on previous year against -11.69 % change on previous year in Ukraine as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Serbia and Ukraine?
- 0.75 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Ukraine?
- 17 years are reported by both, from 2007 to 2023.
- How do Serbia and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Serbia ranks 194th and Ukraine ranks 195th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.