Serbia vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Serbia
-10.94 % change on previous year
in 2023
Saint Kitts and Nevis
-12.15 % change on previous year
in 2023
Serbia rank
194th
Saint Kitts and Nevis rank
196th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Serbia
- Saint Kitts and Nevis
How they compare
Serbia currently reports -10.94 % change on previous year against -12.15 % change on previous year in Saint Kitts and Nevis, a difference of 1.21 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 194th and Saint Kitts and Nevis ranks 196th of 208 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Serbia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -5.7 % change on previous year | -11.75 % change on previous year | 6.05 % change on previous year | Serbia |
| 2010s | 5.17 % change on previous year | -4.28 % change on previous year | 9.45 % change on previous year | Serbia |
| 2020s | -9.05 % change on previous year | 0.4599 % change on previous year | 9.51 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Serbia or Saint Kitts and Nevis?
- Serbia, at -10.94 % change on previous year against -12.15 % change on previous year in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Serbia and Saint Kitts and Nevis?
- 1.21 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Saint Kitts and Nevis?
- 17 years are reported by both, from 2007 to 2023.
- How do Serbia and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Serbia ranks 194th and Saint Kitts and Nevis ranks 196th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.