Niger vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Niger
-12.59 % change on previous year
in 2023
Serbia
-10.94 % change on previous year
in 2023
Niger rank
197th
Serbia rank
194th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Niger
- Serbia
How they compare
Serbia currently reports -10.94 % change on previous year against -12.59 % change on previous year in Niger, a difference of 1.65 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Niger ahead.
Niger ranks 197th and Serbia ranks 194th of 208 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Niger | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.06 % change on previous year | -5.7 % change on previous year | 17.77 % change on previous year | Niger |
| 2010s | 5.72 % change on previous year | 5.17 % change on previous year | 0.5478 % change on previous year | Niger |
| 2020s | -1.42 % change on previous year | -9.05 % change on previous year | 7.63 % change on previous year | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Niger or Serbia?
- Serbia, at -10.94 % change on previous year against -12.59 % change on previous year in Niger as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Niger and Serbia?
- 1.65 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Niger and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Niger and Serbia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Niger ranks 197th and Serbia ranks 194th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.