Malaysia vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Malaysia
-9.78 % change on previous year
in 2023
Serbia
-10.94 % change on previous year
in 2023
Malaysia rank
192nd
Serbia rank
194th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Malaysia
- Serbia
How they compare
Malaysia currently reports -9.78 % change on previous year against -10.94 % change on previous year in Serbia, a difference of 1.16 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Malaysia ahead.
Malaysia ranks 192nd and Serbia ranks 194th of 208 countries.
Across the 3 decades both report, Malaysia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Malaysia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -6.02 % change on previous year | -5.7 % change on previous year | 0.3136 % change on previous year | Serbia |
| 2010s | -2.75 % change on previous year | 5.17 % change on previous year | 7.92 % change on previous year | Serbia |
| 2020s | 3.98 % change on previous year | -9.05 % change on previous year | 13.02 % change on previous year | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Malaysia or Serbia?
- Malaysia, at -9.78 % change on previous year against -10.94 % change on previous year in Serbia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Malaysia and Serbia?
- 1.16 % change on previous year, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Malaysia and Serbia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Malaysia ranks 192nd and Serbia ranks 194th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.