Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -8.51 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye stood at -8.51 % change on previous year.
The figure is up 33.5% on the previous year and down 146.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye peaked at 44.02 % change on previous year in 1987 and was at its lowest, -62.49 % change on previous year, in 1984.
That places Türkiye 189th out of 208 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -13.34 % change on previous year | — |
| 1963 | 14.37 % change on previous year | -207.7% |
| 1964 | 3.41 % change on previous year | -76.3% |
| 1965 | 0.5922 % change on previous year | -82.6% |
| 1966 | -12.96 % change on previous year | -2288.0% |
| 1967 | 13.9 % change on previous year | -207.2% |
| 1968 | -1.78 % change on previous year | -112.8% |
| 1969 | -15.17 % change on previous year | +750.3% |
| 1970 | -2.05 % change on previous year | -86.5% |
| 1971 | 3.81 % change on previous year | -285.4% |
| 1972 | 15.04 % change on previous year | +294.8% |
| 1973 | -7.53 % change on previous year | -150.0% |
| 1974 | -20.64 % change on previous year | +174.3% |
| 1975 | -5.91 % change on previous year | -71.4% |
| 1976 | 18.38 % change on previous year | -411.1% |
| 1977 | -8.07 % change on previous year | -143.9% |
| 1978 | 26.17 % change on previous year | -424.4% |
| 1979 | -29.05 % change on previous year | -211.0% |
| 1980 | 19.88 % change on previous year | -168.4% |
| 1981 | -6.88 % change on previous year | -134.6% |
| 1982 | -4.76 % change on previous year | -30.8% |
| 1983 | -13.16 % change on previous year | +176.2% |
| 1984 | -62.49 % change on previous year | +374.9% |
| 1985 | -7.15 % change on previous year | -88.6% |
| 1986 | -30.54 % change on previous year | +327.3% |
| 1987 | 44.02 % change on previous year | -244.2% |
| 1988 | 3.01 % change on previous year | -93.2% |
| 1989 | -14.74 % change on previous year | -590.5% |
| 1990 | -0.0368 % change on previous year | -99.8% |
| 1991 | -11.05 % change on previous year | +29926.0% |
| 1992 | 26.78 % change on previous year | -342.4% |
| 1993 | 1.84 % change on previous year | -93.1% |
| 1994 | -7.94 % change on previous year | -531.6% |
| 1995 | 11.74 % change on previous year | -247.7% |
| 1996 | -6.24 % change on previous year | -153.2% |
| 1997 | -14.04 % change on previous year | +124.8% |
| 1998 | -4.29 % change on previous year | -69.5% |
| 1999 | -0.9938 % change on previous year | -76.8% |
| 2000 | 3.65 % change on previous year | -467.8% |
| 2001 | -29.41 % change on previous year | -904.8% |
| 2002 | 7.93 % change on previous year | -127.0% |
| 2003 | -21.53 % change on previous year | -371.5% |
| 2004 | 24.32 % change on previous year | -213.0% |
| 2005 | 2.06 % change on previous year | -91.5% |
| 2006 | -0.164 % change on previous year | -108.0% |
| 2007 | -1.98 % change on previous year | +1105.2% |
| 2008 | -1.02 % change on previous year | -48.2% |
| 2009 | -7.55 % change on previous year | +636.3% |
| 2010 | -11.1 % change on previous year | +47.2% |
| 2011 | -5.42 % change on previous year | -51.2% |
| 2012 | -5.33 % change on previous year | -1.6% |
| 2013 | 18.14 % change on previous year | -440.1% |
| 2014 | 3.8 % change on previous year | -79.0% |
| 2015 | -6.66 % change on previous year | -275.1% |
| 2016 | -11.14 % change on previous year | +67.2% |
| 2017 | -17.19 % change on previous year | +54.4% |
| 2018 | 12.25 % change on previous year | -171.3% |
| 2019 | 0.3204 % change on previous year | -97.4% |
| 2020 | -6.92 % change on previous year | -2259.9% |
| 2021 | -8.84 % change on previous year | +27.7% |
| 2022 | -12.79 % change on previous year | +44.7% |
| 2023 | -8.51 % change on previous year | -33.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -29926.0% | -0.0368 % change on previous year | -11.05 % change on previous year |
| 1966 | -2288.0% | 0.5922 % change on previous year | -12.96 % change on previous year |
| 2020 | -2259.9% | 0.3204 % change on previous year | -6.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.37 % change on previous year | -15.17 % change on previous year | 14.37 % change on previous year | 8 |
| 1970s | -0.9855 % change on previous year | -29.05 % change on previous year | 26.17 % change on previous year | 10 |
| 1980s | -7.28 % change on previous year | -62.49 % change on previous year | 44.02 % change on previous year | 10 |
| 1990s | -0.4237 % change on previous year | -14.04 % change on previous year | 26.78 % change on previous year | 10 |
| 2000s | -2.37 % change on previous year | -29.41 % change on previous year | 24.32 % change on previous year | 10 |
| 2010s | -2.23 % change on previous year | -17.19 % change on previous year | 18.14 % change on previous year | 10 |
| 2020s | -9.27 % change on previous year | -12.79 % change on previous year | -6.92 % change on previous year | 4 |
Countries ranked near Türkiye
- 186 Georgia -7.16 % change on previous year compare
- 187 Saudi Arabia -7.93 % change on previous year compare
- 188 Belarus -8.46 % change on previous year compare
- 190 Morocco -8.91 % change on previous year compare
- 191 Montenegro -9 % change on previous year compare
- 192 Malaysia -9.78 % change on previous year compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye was -8.51 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Türkiye?
- The highest recorded value was 44.02 % change on previous year in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Türkiye?
- The lowest recorded value was -62.49 % change on previous year in 1984.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Türkiye ranks 189th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Türkiye?
- Over the last ten years it is down 146.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.