Georgia vs Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Georgia
-7.16 % change on previous year
in 2023
Türkiye
-8.51 % change on previous year
in 2023
Georgia rank
186th
Türkiye rank
189th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Georgia
- Türkiye
How they compare
Georgia currently reports -7.16 % change on previous year against -8.51 % change on previous year in Türkiye, a difference of 1.35 % change on previous year.
The two have swapped places 17 times across 31 shared years of data; in 1993 it was Türkiye ahead.
Georgia ranks 186th and Türkiye ranks 189th of 208 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.4 % change on previous year | -2.85 % change on previous year | 6.25 % change on previous year | Georgia |
| 2000s | 3.26 % change on previous year | -2.37 % change on previous year | 5.63 % change on previous year | Georgia |
| 2010s | 6.01 % change on previous year | -2.23 % change on previous year | 8.24 % change on previous year | Georgia |
| 2020s | -0.0152 % change on previous year | -9.27 % change on previous year | 9.25 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Georgia or Türkiye?
- Georgia, at -7.16 % change on previous year against -8.51 % change on previous year in Türkiye as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Georgia and Türkiye?
- 1.35 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Türkiye?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 186th and Türkiye ranks 189th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.