Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 7.67 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye is 7.67 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 8.5% on the previous year and down 45.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye peaked at 128.75 kg CO2eq/kg in 1965 and was at its lowest, 7.67 kg CO2eq/kg, in 2023.
That places Türkiye 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Türkiye, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 124.88 kg CO2eq/kg | — |
| 1962 | 108.22 kg CO2eq/kg | -13.3% |
| 1963 | 123.77 kg CO2eq/kg | +14.4% |
| 1964 | 127.99 kg CO2eq/kg | +3.4% |
| 1965 | 128.75 kg CO2eq/kg | +0.6% |
| 1966 | 112.07 kg CO2eq/kg | -13.0% |
| 1967 | 127.64 kg CO2eq/kg | +13.9% |
| 1968 | 125.36 kg CO2eq/kg | -1.8% |
| 1969 | 106.35 kg CO2eq/kg | -15.2% |
| 1970 | 104.17 kg CO2eq/kg | -2.1% |
| 1971 | 108.13 kg CO2eq/kg | +3.8% |
| 1972 | 124.39 kg CO2eq/kg | +15.0% |
| 1973 | 115.03 kg CO2eq/kg | -7.5% |
| 1974 | 91.28 kg CO2eq/kg | -20.6% |
| 1975 | 85.89 kg CO2eq/kg | -5.9% |
| 1976 | 101.68 kg CO2eq/kg | +18.4% |
| 1977 | 93.47 kg CO2eq/kg | -8.1% |
| 1978 | 117.94 kg CO2eq/kg | +26.2% |
| 1979 | 83.67 kg CO2eq/kg | -29.1% |
| 1980 | 100.31 kg CO2eq/kg | +19.9% |
| 1981 | 93.41 kg CO2eq/kg | -6.9% |
| 1982 | 88.96 kg CO2eq/kg | -4.8% |
| 1983 | 77.25 kg CO2eq/kg | -13.2% |
| 1984 | 28.98 kg CO2eq/kg | -62.5% |
| 1985 | 26.91 kg CO2eq/kg | -7.1% |
| 1986 | 18.69 kg CO2eq/kg | -30.5% |
| 1987 | 26.92 kg CO2eq/kg | +44.0% |
| 1988 | 27.73 kg CO2eq/kg | +3.0% |
| 1989 | 23.64 kg CO2eq/kg | -14.7% |
| 1990 | 23.63 kg CO2eq/kg | -0.0% |
| 1991 | 21.02 kg CO2eq/kg | -11.0% |
| 1992 | 26.65 kg CO2eq/kg | +26.8% |
| 1993 | 27.14 kg CO2eq/kg | +1.8% |
| 1994 | 24.99 kg CO2eq/kg | -7.9% |
| 1995 | 27.92 kg CO2eq/kg | +11.7% |
| 1996 | 26.17 kg CO2eq/kg | -6.2% |
| 1997 | 22.5 kg CO2eq/kg | -14.0% |
| 1998 | 21.53 kg CO2eq/kg | -4.3% |
| 1999 | 21.32 kg CO2eq/kg | -1.0% |
| 2000 | 22.1 kg CO2eq/kg | +3.7% |
| 2001 | 15.6 kg CO2eq/kg | -29.4% |
| 2002 | 16.84 kg CO2eq/kg | +7.9% |
| 2003 | 13.21 kg CO2eq/kg | -21.5% |
| 2004 | 16.43 kg CO2eq/kg | +24.3% |
| 2005 | 16.76 kg CO2eq/kg | +2.1% |
| 2006 | 16.74 kg CO2eq/kg | -0.2% |
| 2007 | 16.41 kg CO2eq/kg | -2.0% |
| 2008 | 16.24 kg CO2eq/kg | -1.0% |
| 2009 | 15.01 kg CO2eq/kg | -7.5% |
| 2010 | 13.34 kg CO2eq/kg | -11.1% |
| 2011 | 12.62 kg CO2eq/kg | -5.4% |
| 2012 | 11.95 kg CO2eq/kg | -5.3% |
| 2013 | 14.12 kg CO2eq/kg | +18.1% |
| 2014 | 14.65 kg CO2eq/kg | +3.8% |
| 2015 | 13.68 kg CO2eq/kg | -6.7% |
| 2016 | 12.15 kg CO2eq/kg | -11.1% |
| 2017 | 10.06 kg CO2eq/kg | -17.2% |
| 2018 | 11.3 kg CO2eq/kg | +12.3% |
| 2019 | 11.33 kg CO2eq/kg | +0.3% |
| 2020 | 10.55 kg CO2eq/kg | -6.9% |
| 2021 | 9.62 kg CO2eq/kg | -8.8% |
| 2022 | 8.39 kg CO2eq/kg | -12.8% |
| 2023 | 7.67 kg CO2eq/kg | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.56 kg CO2eq/kg | 106.35 kg CO2eq/kg | 128.75 kg CO2eq/kg | 9 |
| 1970s | 102.57 kg CO2eq/kg | 83.67 kg CO2eq/kg | 124.39 kg CO2eq/kg | 10 |
| 1980s | 51.28 kg CO2eq/kg | 18.69 kg CO2eq/kg | 100.31 kg CO2eq/kg | 10 |
| 1990s | 24.29 kg CO2eq/kg | 21.02 kg CO2eq/kg | 27.92 kg CO2eq/kg | 10 |
| 2000s | 16.53 kg CO2eq/kg | 13.21 kg CO2eq/kg | 22.1 kg CO2eq/kg | 10 |
| 2010s | 12.52 kg CO2eq/kg | 10.06 kg CO2eq/kg | 14.65 kg CO2eq/kg | 10 |
| 2020s | 9.06 kg CO2eq/kg | 7.67 kg CO2eq/kg | 10.55 kg CO2eq/kg | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Türkiye was 7.67 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Türkiye?
- The highest recorded value was 128.75 kg CO2eq/kg in 1965.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Türkiye?
- The lowest recorded value was 7.67 kg CO2eq/kg in 2023.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Türkiye ranks 20th out of 20 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Türkiye?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.