Meat of cattle with the bone, fresh or chilled — Emissions intensity in Réunion
Réunion: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 6.31 kg CO2eq/kg in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Réunion recorded 6.31 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2006.
The figure is down 3.0% on the previous year and down 54.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Réunion peaked at 21.49 kg CO2eq/kg in 1976 and was at its lowest, 4.03 kg CO2eq/kg, in 1999.
Réunion ranks 175th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Réunion, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.61 kg CO2eq/kg | — |
| 1962 | 15.88 kg CO2eq/kg | -4.4% |
| 1963 | 10.47 kg CO2eq/kg | -34.1% |
| 1964 | 11.8 kg CO2eq/kg | +12.8% |
| 1965 | 17.08 kg CO2eq/kg | +44.7% |
| 1966 | 17.18 kg CO2eq/kg | +0.6% |
| 1967 | 16.4 kg CO2eq/kg | -4.6% |
| 1968 | 14.36 kg CO2eq/kg | -12.5% |
| 1969 | 12.75 kg CO2eq/kg | -11.2% |
| 1970 | 13.23 kg CO2eq/kg | +3.8% |
| 1971 | 12.68 kg CO2eq/kg | -4.2% |
| 1972 | 10.07 kg CO2eq/kg | -20.6% |
| 1973 | 13.31 kg CO2eq/kg | +32.3% |
| 1974 | 15.13 kg CO2eq/kg | +13.7% |
| 1975 | 16.44 kg CO2eq/kg | +8.7% |
| 1976 | 21.49 kg CO2eq/kg | +30.7% |
| 1977 | 16.9 kg CO2eq/kg | -21.4% |
| 1978 | 18.69 kg CO2eq/kg | +10.6% |
| 1979 | 15.83 kg CO2eq/kg | -15.3% |
| 1980 | 14.4 kg CO2eq/kg | -9.0% |
| 1981 | 14.81 kg CO2eq/kg | +2.9% |
| 1982 | 12.98 kg CO2eq/kg | -12.4% |
| 1983 | 11.93 kg CO2eq/kg | -8.0% |
| 1984 | 9.19 kg CO2eq/kg | -23.0% |
| 1985 | 8.51 kg CO2eq/kg | -7.4% |
| 1986 | 9.7 kg CO2eq/kg | +14.0% |
| 1987 | 9.77 kg CO2eq/kg | +0.7% |
| 1988 | 9.91 kg CO2eq/kg | +1.4% |
| 1989 | 8.19 kg CO2eq/kg | -17.3% |
| 1990 | 9.1 kg CO2eq/kg | +11.1% |
| 1991 | 11.67 kg CO2eq/kg | +28.2% |
| 1992 | 12.4 kg CO2eq/kg | +6.3% |
| 1993 | 15.08 kg CO2eq/kg | +21.7% |
| 1994 | 13.72 kg CO2eq/kg | -9.1% |
| 1995 | 13.92 kg CO2eq/kg | +1.4% |
| 1996 | 13.72 kg CO2eq/kg | -1.4% |
| 1997 | 8.34 kg CO2eq/kg | -39.2% |
| 1998 | 6.8 kg CO2eq/kg | -18.4% |
| 1999 | 4.03 kg CO2eq/kg | -40.8% |
| 2000 | 4.55 kg CO2eq/kg | +13.0% |
| 2001 | 4.86 kg CO2eq/kg | +6.7% |
| 2002 | 5 kg CO2eq/kg | +2.8% |
| 2003 | 6.77 kg CO2eq/kg | +35.6% |
| 2004 | 6.25 kg CO2eq/kg | -7.7% |
| 2005 | 6.51 kg CO2eq/kg | +4.1% |
| 2006 | 6.31 kg CO2eq/kg | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.73 kg CO2eq/kg | 10.47 kg CO2eq/kg | 17.18 kg CO2eq/kg | 9 |
| 1970s | 15.38 kg CO2eq/kg | 10.07 kg CO2eq/kg | 21.49 kg CO2eq/kg | 10 |
| 1980s | 10.94 kg CO2eq/kg | 8.19 kg CO2eq/kg | 14.81 kg CO2eq/kg | 10 |
| 1990s | 10.88 kg CO2eq/kg | 4.03 kg CO2eq/kg | 15.08 kg CO2eq/kg | 10 |
| 2000s | 5.75 kg CO2eq/kg | 4.55 kg CO2eq/kg | 6.77 kg CO2eq/kg | 7 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Réunion?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Réunion was 6.31 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Réunion?
- The highest recorded value was 21.49 kg CO2eq/kg in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Réunion?
- The lowest recorded value was 4.03 kg CO2eq/kg in 1999.
- How does Réunion rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Réunion ranks 175th out of 189 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Réunion?
- Over the last ten years it is down 54.0%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.