Réunion vs United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Réunion
- United Arab Emirates
How they compare
Réunion currently reports 6.31 kg CO2eq/kg against 4.4 kg CO2eq/kg in United Arab Emirates, a difference of 1.91 kg CO2eq/kg.
That makes Réunion's figure about 1.4 times United Arab Emirates's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 175th and United Arab Emirates ranks 177th of 189 countries.
Across the 5 decades both report, Réunion averaged higher in 4 and United Arab Emirates in 1.
Head to head by decade
| Decade | Réunion | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.73 kg CO2eq/kg | 8.32 kg CO2eq/kg | 6.4 kg CO2eq/kg | Réunion |
| 1970s | 15.38 kg CO2eq/kg | 11.08 kg CO2eq/kg | 4.3 kg CO2eq/kg | Réunion |
| 1980s | 10.94 kg CO2eq/kg | 6.54 kg CO2eq/kg | 4.4 kg CO2eq/kg | Réunion |
| 1990s | 10.88 kg CO2eq/kg | 6.46 kg CO2eq/kg | 4.42 kg CO2eq/kg | Réunion |
| 2000s | 5.75 kg CO2eq/kg | 6.89 kg CO2eq/kg | 1.14 kg CO2eq/kg | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Réunion or United Arab Emirates?
- Réunion, at 6.31 kg CO2eq/kg against 4.4 kg CO2eq/kg in United Arab Emirates as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Réunion and United Arab Emirates?
- 1.91 kg CO2eq/kg, with Réunion ahead.
- How many years of comparable data are there for Réunion and United Arab Emirates?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and United Arab Emirates rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Réunion ranks 175th and United Arab Emirates ranks 177th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.