Meat of cattle with the bone, fresh or chilled — Emissions intensity in United Arab Emirates
United Arab Emirates: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 4.4 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in United Arab Emirates, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in United Arab Emirates stood at 4.4 kg CO2eq/kg.
Compared with earlier readings it is up 0.1% on the previous year and up 9.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in United Arab Emirates peaked at 14.47 kg CO2eq/kg in 1971 and was at its lowest, 3.31 kg CO2eq/kg, in 2004.
That places United Arab Emirates 177th out of 189 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in United Arab Emirates, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.58 kg CO2eq/kg | — |
| 1962 | 7.8 kg CO2eq/kg | +3.0% |
| 1963 | 8.26 kg CO2eq/kg | +5.8% |
| 1964 | 8.01 kg CO2eq/kg | -2.9% |
| 1965 | 8.57 kg CO2eq/kg | +6.9% |
| 1966 | 8.12 kg CO2eq/kg | -5.3% |
| 1967 | 6.6 kg CO2eq/kg | -18.7% |
| 1968 | 7.23 kg CO2eq/kg | +9.6% |
| 1969 | 12.74 kg CO2eq/kg | +76.3% |
| 1970 | 13.64 kg CO2eq/kg | +7.1% |
| 1971 | 14.47 kg CO2eq/kg | +6.1% |
| 1972 | 6.7 kg CO2eq/kg | -53.7% |
| 1973 | 11.26 kg CO2eq/kg | +67.9% |
| 1974 | 8.45 kg CO2eq/kg | -24.9% |
| 1975 | 12.86 kg CO2eq/kg | +52.2% |
| 1976 | 10.86 kg CO2eq/kg | -15.6% |
| 1977 | 12.75 kg CO2eq/kg | +17.4% |
| 1978 | 7.92 kg CO2eq/kg | -37.9% |
| 1979 | 11.88 kg CO2eq/kg | +50.1% |
| 1980 | 7.59 kg CO2eq/kg | -36.1% |
| 1981 | 7.78 kg CO2eq/kg | +2.5% |
| 1982 | 6.73 kg CO2eq/kg | -13.5% |
| 1983 | 5.11 kg CO2eq/kg | -24.2% |
| 1984 | 4.72 kg CO2eq/kg | -7.5% |
| 1985 | 6.01 kg CO2eq/kg | +27.3% |
| 1986 | 6.58 kg CO2eq/kg | +9.4% |
| 1987 | 6.99 kg CO2eq/kg | +6.2% |
| 1988 | 7.42 kg CO2eq/kg | +6.2% |
| 1989 | 6.46 kg CO2eq/kg | -12.9% |
| 1990 | 6.41 kg CO2eq/kg | -0.8% |
| 1991 | 6.76 kg CO2eq/kg | +5.4% |
| 1992 | 7.14 kg CO2eq/kg | +5.7% |
| 1993 | 6.76 kg CO2eq/kg | -5.4% |
| 1994 | 5.48 kg CO2eq/kg | -18.9% |
| 1995 | 4.45 kg CO2eq/kg | -18.9% |
| 1996 | 7.68 kg CO2eq/kg | +72.5% |
| 1997 | 7.75 kg CO2eq/kg | +1.0% |
| 1998 | 5.87 kg CO2eq/kg | -24.3% |
| 1999 | 6.3 kg CO2eq/kg | +7.4% |
| 2000 | 4.39 kg CO2eq/kg | -30.4% |
| 2001 | 8.76 kg CO2eq/kg | +99.7% |
| 2002 | 8.16 kg CO2eq/kg | -6.8% |
| 2003 | 3.96 kg CO2eq/kg | -51.5% |
| 2004 | 3.31 kg CO2eq/kg | -16.3% |
| 2005 | 7.85 kg CO2eq/kg | +136.9% |
| 2006 | 11.79 kg CO2eq/kg | +50.3% |
| 2007 | 8.17 kg CO2eq/kg | -30.7% |
| 2008 | 5.73 kg CO2eq/kg | -29.9% |
| 2009 | 6.42 kg CO2eq/kg | +12.1% |
| 2010 | 5.95 kg CO2eq/kg | -7.3% |
| 2011 | 4.82 kg CO2eq/kg | -19.0% |
| 2012 | 3.51 kg CO2eq/kg | -27.2% |
| 2013 | 4.02 kg CO2eq/kg | +14.5% |
| 2014 | 4.61 kg CO2eq/kg | +14.7% |
| 2015 | 5.17 kg CO2eq/kg | +12.1% |
| 2016 | 4.94 kg CO2eq/kg | -4.3% |
| 2017 | 4.73 kg CO2eq/kg | -4.2% |
| 2018 | 4.62 kg CO2eq/kg | -2.4% |
| 2019 | 4.31 kg CO2eq/kg | -6.7% |
| 2020 | 4.43 kg CO2eq/kg | +2.8% |
| 2021 | 4.58 kg CO2eq/kg | +3.3% |
| 2022 | 4.4 kg CO2eq/kg | -3.9% |
| 2023 | 4.4 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.32 kg CO2eq/kg | 6.6 kg CO2eq/kg | 12.74 kg CO2eq/kg | 9 |
| 1970s | 11.08 kg CO2eq/kg | 6.7 kg CO2eq/kg | 14.47 kg CO2eq/kg | 10 |
| 1980s | 6.54 kg CO2eq/kg | 4.72 kg CO2eq/kg | 7.78 kg CO2eq/kg | 10 |
| 1990s | 6.46 kg CO2eq/kg | 4.45 kg CO2eq/kg | 7.75 kg CO2eq/kg | 10 |
| 2000s | 6.85 kg CO2eq/kg | 3.31 kg CO2eq/kg | 11.79 kg CO2eq/kg | 10 |
| 2010s | 4.67 kg CO2eq/kg | 3.51 kg CO2eq/kg | 5.95 kg CO2eq/kg | 10 |
| 2020s | 4.45 kg CO2eq/kg | 4.4 kg CO2eq/kg | 4.58 kg CO2eq/kg | 4 |
Countries ranked near United Arab Emirates
More climate change data for United Arab Emirates
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in United Arab Emirates?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in United Arab Emirates was 4.4 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in United Arab Emirates?
- The highest recorded value was 14.47 kg CO2eq/kg in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in United Arab Emirates?
- The lowest recorded value was 3.31 kg CO2eq/kg in 2004.
- How does United Arab Emirates rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- United Arab Emirates ranks 177th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in United Arab Emirates?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.