Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahrain

Bahrain: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 4.04 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
4.04 kg CO2eq/kg
Change on year
down 1.1%
World rank
180th
of 189 countries
All-time high
15.11 kg CO2eq/kg
in 1964
All-time low
2.35 kg CO2eq/kg
in 1984
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahrain, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Bahrain stood at 4.04 kg CO2eq/kg.

That represents a change of down 1.1% on the previous year and down 22.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bahrain peaked at 15.11 kg CO2eq/kg in 1964 and was at its lowest, 2.35 kg CO2eq/kg, in 1984.

Bahrain ranks 180th of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahrain, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahrain, 1961 to 2023.
Year kg CO2eq/kg Change
1961 13.52 kg CO2eq/kg
1962 13.94 kg CO2eq/kg +3.0%
1963 14.44 kg CO2eq/kg +3.6%
1964 15.11 kg CO2eq/kg +4.6%
1965 11.64 kg CO2eq/kg -23.0%
1966 11.93 kg CO2eq/kg +2.5%
1967 11.93 kg CO2eq/kg +0.0%
1968 11.93 kg CO2eq/kg +0.0%
1969 10.02 kg CO2eq/kg -16.0%
1970 10.02 kg CO2eq/kg +0.0%
1971 4.33 kg CO2eq/kg -56.7%
1972 5.42 kg CO2eq/kg +25.1%
1973 5.73 kg CO2eq/kg +5.7%
1974 4.31 kg CO2eq/kg -24.9%
1975 5.68 kg CO2eq/kg +31.8%
1976 7.34 kg CO2eq/kg +29.3%
1977 7.01 kg CO2eq/kg -4.5%
1978 9.29 kg CO2eq/kg +32.5%
1979 9.57 kg CO2eq/kg +3.0%
1980 6.66 kg CO2eq/kg -30.4%
1981 8.21 kg CO2eq/kg +23.2%
1982 6 kg CO2eq/kg -26.9%
1983 4.16 kg CO2eq/kg -30.6%
1984 2.35 kg CO2eq/kg -43.5%
1985 5.58 kg CO2eq/kg +137.4%
1986 5.9 kg CO2eq/kg +5.7%
1987 6.76 kg CO2eq/kg +14.6%
1988 8.49 kg CO2eq/kg +25.6%
1989 10.07 kg CO2eq/kg +18.6%
1990 10.84 kg CO2eq/kg +7.7%
1991 9.4 kg CO2eq/kg -13.3%
1992 9.04 kg CO2eq/kg -3.8%
1993 8.56 kg CO2eq/kg -5.4%
1994 8.44 kg CO2eq/kg -1.4%
1995 9.88 kg CO2eq/kg +17.1%
1996 8.09 kg CO2eq/kg -18.2%
1997 8.06 kg CO2eq/kg -0.3%
1998 8.89 kg CO2eq/kg +10.3%
1999 7.93 kg CO2eq/kg -10.9%
2000 4.57 kg CO2eq/kg -42.4%
2001 4.3 kg CO2eq/kg -5.8%
2002 5.17 kg CO2eq/kg +20.2%
2003 4.41 kg CO2eq/kg -14.8%
2004 3.9 kg CO2eq/kg -11.4%
2005 5.08 kg CO2eq/kg +30.2%
2006 5.07 kg CO2eq/kg -0.2%
2007 4.97 kg CO2eq/kg -2.0%
2008 3.36 kg CO2eq/kg -32.4%
2009 3.42 kg CO2eq/kg +1.9%
2010 4.96 kg CO2eq/kg +45.0%
2011 4.96 kg CO2eq/kg -0.1%
2012 4.96 kg CO2eq/kg -0.1%
2013 5.21 kg CO2eq/kg +5.1%
2014 5.02 kg CO2eq/kg -3.6%
2015 4.49 kg CO2eq/kg -10.6%
2016 4.43 kg CO2eq/kg -1.4%
2017 4.13 kg CO2eq/kg -6.7%
2018 4.63 kg CO2eq/kg +12.3%
2019 4.56 kg CO2eq/kg -1.6%
2020 5.07 kg CO2eq/kg +11.3%
2021 5.56 kg CO2eq/kg +9.6%
2022 4.08 kg CO2eq/kg -26.6%
2023 4.04 kg CO2eq/kg -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.72 kg CO2eq/kg 10.02 kg CO2eq/kg 15.11 kg CO2eq/kg 9
1970s 6.87 kg CO2eq/kg 4.31 kg CO2eq/kg 10.02 kg CO2eq/kg 10
1980s 6.42 kg CO2eq/kg 2.35 kg CO2eq/kg 10.07 kg CO2eq/kg 10
1990s 8.91 kg CO2eq/kg 7.93 kg CO2eq/kg 10.84 kg CO2eq/kg 10
2000s 4.42 kg CO2eq/kg 3.36 kg CO2eq/kg 5.17 kg CO2eq/kg 10
2010s 4.73 kg CO2eq/kg 4.13 kg CO2eq/kg 5.21 kg CO2eq/kg 10
2020s 4.69 kg CO2eq/kg 4.04 kg CO2eq/kg 5.56 kg CO2eq/kg 4

Countries ranked near Bahrain

  1. 177 United Arab Emirates 4.4 kg CO2eq/kg compare
  2. 178 Tunisia 4.37 kg CO2eq/kg compare
  3. 179 Egypt 4.34 kg CO2eq/kg compare
  4. 181 Israel 3.88 kg CO2eq/kg compare
  5. 182 Sao Tome and Principe 3.55 kg CO2eq/kg compare
  6. 183 Palestine 1.71 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bahrain?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Bahrain was 4.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bahrain?
The highest recorded value was 15.11 kg CO2eq/kg in 1964.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bahrain?
The lowest recorded value was 2.35 kg CO2eq/kg in 1984.
How does Bahrain rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Bahrain ranks 180th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bahrain?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/bahrain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.