Meat of cattle with the bone, fresh or chilled — Emissions intensity in Palestine, State of
Palestine, State of: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 1.71 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Palestine, State of recorded 1.71 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 29.2% on the previous year and down 56.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Palestine, State of peaked at 4.31 kg CO2eq/kg in 2007 and was at its lowest, 0.8206 kg CO2eq/kg, in 1994.
Palestine, State of ranks 183rd of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Palestine, State of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1994 | 0.8206 kg CO2eq/kg | — |
| 1995 | 0.9183 kg CO2eq/kg | +11.9% |
| 1996 | 0.9386 kg CO2eq/kg | +2.2% |
| 1997 | 1.04 kg CO2eq/kg | +10.5% |
| 1998 | 1.09 kg CO2eq/kg | +5.2% |
| 1999 | 1.24 kg CO2eq/kg | +13.9% |
| 2000 | 0.9006 kg CO2eq/kg | -27.5% |
| 2001 | 1.28 kg CO2eq/kg | +41.9% |
| 2002 | 1.94 kg CO2eq/kg | +52.1% |
| 2003 | 2.63 kg CO2eq/kg | +35.5% |
| 2004 | 3.54 kg CO2eq/kg | +34.4% |
| 2005 | 3.56 kg CO2eq/kg | +0.6% |
| 2006 | 3.85 kg CO2eq/kg | +8.3% |
| 2007 | 4.31 kg CO2eq/kg | +11.8% |
| 2008 | 3.64 kg CO2eq/kg | -15.5% |
| 2009 | 4.1 kg CO2eq/kg | +12.7% |
| 2010 | 3.04 kg CO2eq/kg | -26.0% |
| 2011 | 3.05 kg CO2eq/kg | +0.3% |
| 2012 | 3.13 kg CO2eq/kg | +2.8% |
| 2013 | 3.96 kg CO2eq/kg | +26.5% |
| 2014 | 2.29 kg CO2eq/kg | -42.2% |
| 2015 | 2.44 kg CO2eq/kg | +6.6% |
| 2016 | 1.42 kg CO2eq/kg | -41.8% |
| 2017 | 2.6 kg CO2eq/kg | +83.0% |
| 2018 | 2.29 kg CO2eq/kg | -11.9% |
| 2019 | 2.44 kg CO2eq/kg | +6.5% |
| 2020 | 1.75 kg CO2eq/kg | -28.3% |
| 2021 | 2.7 kg CO2eq/kg | +54.0% |
| 2022 | 2.41 kg CO2eq/kg | -10.5% |
| 2023 | 1.71 kg CO2eq/kg | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.01 kg CO2eq/kg | 0.8206 kg CO2eq/kg | 1.24 kg CO2eq/kg | 6 |
| 2000s | 2.98 kg CO2eq/kg | 0.9006 kg CO2eq/kg | 4.31 kg CO2eq/kg | 10 |
| 2010s | 2.67 kg CO2eq/kg | 1.42 kg CO2eq/kg | 3.96 kg CO2eq/kg | 10 |
| 2020s | 2.14 kg CO2eq/kg | 1.71 kg CO2eq/kg | 2.7 kg CO2eq/kg | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Palestine, State of?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Palestine, State of was 1.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The highest recorded value was 4.31 kg CO2eq/kg in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The lowest recorded value was 0.8206 kg CO2eq/kg in 1994.
- How does Palestine, State of rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Palestine, State of ranks 183rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Palestine, State of?
- Over the last ten years it is down 56.9%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.