Lebanon vs Palestine, State of: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Lebanon
- Palestine, State of
How they compare
Palestine, State of currently reports 1.71 kg CO2eq/kg against 0.7743 kg CO2eq/kg in Lebanon, a difference of 0.9357 kg CO2eq/kg.
That makes Palestine, State of's figure about 2.2 times Lebanon's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Lebanon ahead.
Lebanon ranks 186th and Palestine, State of ranks 183rd of 189 countries.
Across the 4 decades both report, Lebanon averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Lebanon | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.36 kg CO2eq/kg | 1.01 kg CO2eq/kg | 0.3481 kg CO2eq/kg | Lebanon |
| 2000s | 0.9026 kg CO2eq/kg | 2.98 kg CO2eq/kg | 2.07 kg CO2eq/kg | Palestine, State of |
| 2010s | 0.7711 kg CO2eq/kg | 2.67 kg CO2eq/kg | 1.9 kg CO2eq/kg | Palestine, State of |
| 2020s | 0.7607 kg CO2eq/kg | 2.14 kg CO2eq/kg | 1.38 kg CO2eq/kg | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Lebanon or Palestine, State of?
- Palestine, State of, at 1.71 kg CO2eq/kg against 0.7743 kg CO2eq/kg in Lebanon as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Lebanon and Palestine, State of?
- 0.9357 kg CO2eq/kg, with Palestine, State of ahead.
- How many years of comparable data are there for Lebanon and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Lebanon and Palestine, State of rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Lebanon ranks 186th and Palestine, State of ranks 183rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.