Meat of cattle with the bone, fresh or chilled — Emissions intensity in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 0.7743 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Lebanon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Lebanon is 0.7743 kg CO2eq/kg, measured in 2023.
The figure is up 9.1% on the previous year and up 102.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Lebanon peaked at 16.97 kg CO2eq/kg in 1975 and was at its lowest, 0 kg CO2eq/kg, in 1977.
That places Lebanon 186th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Lebanon, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.86 kg CO2eq/kg | — |
| 1962 | 5.18 kg CO2eq/kg | -11.7% |
| 1963 | 4.23 kg CO2eq/kg | -18.4% |
| 1964 | 4.45 kg CO2eq/kg | +5.3% |
| 1965 | 5.58 kg CO2eq/kg | +25.3% |
| 1966 | 7.71 kg CO2eq/kg | +38.2% |
| 1967 | 6.41 kg CO2eq/kg | -16.9% |
| 1968 | 4.32 kg CO2eq/kg | -32.6% |
| 1969 | 4.53 kg CO2eq/kg | +4.9% |
| 1970 | 5.63 kg CO2eq/kg | +24.3% |
| 1971 | 5.25 kg CO2eq/kg | -6.7% |
| 1972 | 6.97 kg CO2eq/kg | +32.8% |
| 1973 | 8.55 kg CO2eq/kg | +22.6% |
| 1974 | 5.36 kg CO2eq/kg | -37.3% |
| 1975 | 16.97 kg CO2eq/kg | +216.6% |
| 1976 | 11.61 kg CO2eq/kg | -31.5% |
| 1977 | 0 kg CO2eq/kg | -100.0% |
| 1978 | 9.86 kg CO2eq/kg | — |
| 1979 | 2.48 kg CO2eq/kg | -74.8% |
| 1980 | 2 kg CO2eq/kg | -19.5% |
| 1981 | 1.61 kg CO2eq/kg | -19.3% |
| 1982 | 1.66 kg CO2eq/kg | +3.0% |
| 1983 | 1.69 kg CO2eq/kg | +1.6% |
| 1984 | 1.47 kg CO2eq/kg | -12.9% |
| 1985 | 1.81 kg CO2eq/kg | +22.9% |
| 1986 | 2.75 kg CO2eq/kg | +52.1% |
| 1987 | 4.02 kg CO2eq/kg | +46.1% |
| 1988 | 3.27 kg CO2eq/kg | -18.6% |
| 1989 | 3.29 kg CO2eq/kg | +0.7% |
| 1990 | 4.53 kg CO2eq/kg | +37.6% |
| 1991 | 5.18 kg CO2eq/kg | +14.3% |
| 1992 | 1.37 kg CO2eq/kg | -73.6% |
| 1993 | 1.35 kg CO2eq/kg | -1.4% |
| 1994 | 1.42 kg CO2eq/kg | +5.3% |
| 1995 | 0.5985 kg CO2eq/kg | -57.8% |
| 1996 | 2.5 kg CO2eq/kg | +317.4% |
| 1997 | 1.05 kg CO2eq/kg | -57.9% |
| 1998 | 1.58 kg CO2eq/kg | +50.2% |
| 1999 | 0.9873 kg CO2eq/kg | -37.6% |
| 2000 | 0.8982 kg CO2eq/kg | -9.0% |
| 2001 | 1.22 kg CO2eq/kg | +35.8% |
| 2002 | 1.1 kg CO2eq/kg | -9.5% |
| 2003 | 0.9458 kg CO2eq/kg | -14.3% |
| 2004 | 0.9369 kg CO2eq/kg | -0.9% |
| 2005 | 0.7313 kg CO2eq/kg | -21.9% |
| 2006 | 0.8653 kg CO2eq/kg | +18.3% |
| 2007 | 0.9359 kg CO2eq/kg | +8.2% |
| 2008 | 0.6375 kg CO2eq/kg | -31.9% |
| 2009 | 0.7519 kg CO2eq/kg | +17.9% |
| 2010 | 0.8428 kg CO2eq/kg | +12.1% |
| 2011 | 0.4561 kg CO2eq/kg | -45.9% |
| 2012 | 0.7082 kg CO2eq/kg | +55.3% |
| 2013 | 0.382 kg CO2eq/kg | -46.1% |
| 2014 | 0.9228 kg CO2eq/kg | +141.6% |
| 2015 | 0.789 kg CO2eq/kg | -14.5% |
| 2016 | 1.05 kg CO2eq/kg | +32.6% |
| 2017 | 0.9088 kg CO2eq/kg | -13.2% |
| 2018 | 0.7982 kg CO2eq/kg | -12.2% |
| 2019 | 0.8567 kg CO2eq/kg | +7.3% |
| 2020 | 0.8184 kg CO2eq/kg | -4.5% |
| 2021 | 0.7402 kg CO2eq/kg | -9.6% |
| 2022 | 0.7098 kg CO2eq/kg | -4.1% |
| 2023 | 0.7743 kg CO2eq/kg | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.36 kg CO2eq/kg | 4.23 kg CO2eq/kg | 7.71 kg CO2eq/kg | 9 |
| 1970s | 7.27 kg CO2eq/kg | 0 kg CO2eq/kg | 16.97 kg CO2eq/kg | 10 |
| 1980s | 2.36 kg CO2eq/kg | 1.47 kg CO2eq/kg | 4.02 kg CO2eq/kg | 10 |
| 1990s | 2.06 kg CO2eq/kg | 0.5985 kg CO2eq/kg | 5.18 kg CO2eq/kg | 10 |
| 2000s | 0.9026 kg CO2eq/kg | 0.6375 kg CO2eq/kg | 1.22 kg CO2eq/kg | 10 |
| 2010s | 0.7711 kg CO2eq/kg | 0.382 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2020s | 0.7607 kg CO2eq/kg | 0.7098 kg CO2eq/kg | 0.8184 kg CO2eq/kg | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Lebanon?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Lebanon was 0.7743 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Lebanon?
- The highest recorded value was 16.97 kg CO2eq/kg in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Lebanon?
- The lowest recorded value was 0 kg CO2eq/kg in 1977.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Lebanon ranks 186th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Lebanon?
- Over the last ten years it is up 102.7%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.