Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jordan
Jordan: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 1.36 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jordan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Jordan is 1.36 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 49.2% on the previous year and down 24.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Jordan peaked at 54.17 kg CO2eq/kg in 1962 and was at its lowest, 0.9136 kg CO2eq/kg, in 2022.
That places Jordan 185th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Jordan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 37.17 kg CO2eq/kg | — |
| 1962 | 54.17 kg CO2eq/kg | +45.7% |
| 1963 | 34.36 kg CO2eq/kg | -36.6% |
| 1964 | 44.54 kg CO2eq/kg | +29.7% |
| 1965 | 49.48 kg CO2eq/kg | +11.1% |
| 1966 | 50.74 kg CO2eq/kg | +2.5% |
| 1967 | 25.26 kg CO2eq/kg | -50.2% |
| 1968 | 19.78 kg CO2eq/kg | -21.7% |
| 1969 | 31.71 kg CO2eq/kg | +60.3% |
| 1970 | 25.83 kg CO2eq/kg | -18.6% |
| 1971 | 21.13 kg CO2eq/kg | -18.2% |
| 1972 | 25.8 kg CO2eq/kg | +22.1% |
| 1973 | 19.41 kg CO2eq/kg | -24.8% |
| 1974 | 27.68 kg CO2eq/kg | +42.6% |
| 1975 | 13.15 kg CO2eq/kg | -52.5% |
| 1976 | 20.52 kg CO2eq/kg | +56.0% |
| 1977 | 7.39 kg CO2eq/kg | -64.0% |
| 1978 | 6.82 kg CO2eq/kg | -7.8% |
| 1979 | 12.8 kg CO2eq/kg | +87.8% |
| 1980 | 5.84 kg CO2eq/kg | -54.4% |
| 1981 | 10.59 kg CO2eq/kg | +81.3% |
| 1982 | 8.67 kg CO2eq/kg | -18.1% |
| 1983 | 11.82 kg CO2eq/kg | +36.4% |
| 1984 | 9.77 kg CO2eq/kg | -17.4% |
| 1985 | 16.47 kg CO2eq/kg | +68.6% |
| 1986 | 18.6 kg CO2eq/kg | +13.0% |
| 1987 | 13.95 kg CO2eq/kg | -25.0% |
| 1988 | 16.39 kg CO2eq/kg | +17.5% |
| 1989 | 15.73 kg CO2eq/kg | -4.0% |
| 1990 | 7.6 kg CO2eq/kg | -51.7% |
| 1991 | 6.37 kg CO2eq/kg | -16.2% |
| 1992 | 14.84 kg CO2eq/kg | +133.0% |
| 1993 | 13.62 kg CO2eq/kg | -8.2% |
| 1994 | 8.56 kg CO2eq/kg | -37.1% |
| 1995 | 4.3 kg CO2eq/kg | -49.8% |
| 1996 | 8.97 kg CO2eq/kg | +108.7% |
| 1997 | 8.78 kg CO2eq/kg | -2.2% |
| 1998 | 8.67 kg CO2eq/kg | -1.2% |
| 1999 | 6.56 kg CO2eq/kg | -24.4% |
| 2000 | 5.1 kg CO2eq/kg | -22.3% |
| 2001 | 3.05 kg CO2eq/kg | -40.1% |
| 2002 | 3.37 kg CO2eq/kg | +10.3% |
| 2003 | 3.9 kg CO2eq/kg | +15.7% |
| 2004 | 2.5 kg CO2eq/kg | -35.9% |
| 2005 | 4.97 kg CO2eq/kg | +98.9% |
| 2006 | 2.74 kg CO2eq/kg | -44.9% |
| 2007 | 3.2 kg CO2eq/kg | +16.8% |
| 2008 | 2.26 kg CO2eq/kg | -29.4% |
| 2009 | 2.81 kg CO2eq/kg | +24.6% |
| 2010 | 2.97 kg CO2eq/kg | +5.5% |
| 2011 | 2.23 kg CO2eq/kg | -24.7% |
| 2012 | 2.09 kg CO2eq/kg | -6.5% |
| 2013 | 1.81 kg CO2eq/kg | -13.2% |
| 2014 | 2.01 kg CO2eq/kg | +10.7% |
| 2015 | 1.5 kg CO2eq/kg | -25.5% |
| 2016 | 1.43 kg CO2eq/kg | -4.6% |
| 2017 | 1.39 kg CO2eq/kg | -2.4% |
| 2018 | 1.42 kg CO2eq/kg | +2.3% |
| 2019 | 1.05 kg CO2eq/kg | -26.5% |
| 2020 | 1.02 kg CO2eq/kg | -2.2% |
| 2021 | 1.12 kg CO2eq/kg | +9.3% |
| 2022 | 0.9136 kg CO2eq/kg | -18.4% |
| 2023 | 1.36 kg CO2eq/kg | +49.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.58 kg CO2eq/kg | 19.78 kg CO2eq/kg | 54.17 kg CO2eq/kg | 9 |
| 1970s | 18.05 kg CO2eq/kg | 6.82 kg CO2eq/kg | 27.68 kg CO2eq/kg | 10 |
| 1980s | 12.78 kg CO2eq/kg | 5.84 kg CO2eq/kg | 18.6 kg CO2eq/kg | 10 |
| 1990s | 8.83 kg CO2eq/kg | 4.3 kg CO2eq/kg | 14.84 kg CO2eq/kg | 10 |
| 2000s | 3.39 kg CO2eq/kg | 2.26 kg CO2eq/kg | 5.1 kg CO2eq/kg | 10 |
| 2010s | 1.79 kg CO2eq/kg | 1.05 kg CO2eq/kg | 2.97 kg CO2eq/kg | 10 |
| 2020s | 1.11 kg CO2eq/kg | 0.9136 kg CO2eq/kg | 1.36 kg CO2eq/kg | 4 |
Countries ranked near Jordan
- 182 Sao Tome and Principe 3.55 kg CO2eq/kg compare
- 183 Palestine 1.71 kg CO2eq/kg compare
- 184 Albania 1.64 kg CO2eq/kg compare
- 186 Lebanon 0.7743 kg CO2eq/kg compare
- 187 Brunei Darussalam 0.5041 kg CO2eq/kg compare
- 188 China, Hong Kong SAR 0.4597 kg CO2eq/kg compare
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Jordan?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Jordan was 1.36 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Jordan?
- The highest recorded value was 54.17 kg CO2eq/kg in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Jordan?
- The lowest recorded value was 0.9136 kg CO2eq/kg in 2022.
- How does Jordan rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Jordan ranks 185th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Jordan?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.