China, Hong Kong SAR vs Lebanon: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- China, Hong Kong SAR
- Lebanon
How they compare
Lebanon currently reports 0.7743 kg CO2eq/kg against 0.4597 kg CO2eq/kg in China, Hong Kong SAR, a difference of 0.3146 kg CO2eq/kg.
That makes Lebanon's figure about 1.7 times China, Hong Kong SAR's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Lebanon ahead.
China, Hong Kong SAR ranks 188th and Lebanon ranks 186th of 189 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8717 kg CO2eq/kg | 5.36 kg CO2eq/kg | 4.49 kg CO2eq/kg | Lebanon |
| 1970s | 0.5231 kg CO2eq/kg | 7.27 kg CO2eq/kg | 6.74 kg CO2eq/kg | Lebanon |
| 1980s | 0.0886 kg CO2eq/kg | 2.36 kg CO2eq/kg | 2.27 kg CO2eq/kg | Lebanon |
| 1990s | 0.1048 kg CO2eq/kg | 2.06 kg CO2eq/kg | 1.95 kg CO2eq/kg | Lebanon |
| 2000s | 0.2131 kg CO2eq/kg | 0.9026 kg CO2eq/kg | 0.6895 kg CO2eq/kg | Lebanon |
| 2010s | 0.3947 kg CO2eq/kg | 0.7711 kg CO2eq/kg | 0.3764 kg CO2eq/kg | Lebanon |
| 2020s | 0.4436 kg CO2eq/kg | 0.7607 kg CO2eq/kg | 0.3171 kg CO2eq/kg | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, China, Hong Kong SAR or Lebanon?
- Lebanon, at 0.7743 kg CO2eq/kg against 0.4597 kg CO2eq/kg in China, Hong Kong SAR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between China, Hong Kong SAR and Lebanon?
- 0.3146 kg CO2eq/kg, with Lebanon ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do China, Hong Kong SAR and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 188th and Lebanon ranks 186th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.