Israel vs Palestine, State of: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Israel
3.88 kg CO2eq/kg
in 2023
Palestine, State of
1.71 kg CO2eq/kg
in 2023
Israel rank
181st
Palestine, State of rank
183rd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Israel
  • Palestine, State of
051015196119922023

How they compare

Israel currently reports 3.88 kg CO2eq/kg against 1.71 kg CO2eq/kg in Palestine, State of, a difference of 2.17 kg CO2eq/kg.

That makes Israel's figure about 2.3 times Palestine, State of's.

The two have swapped places 4 times across 30 shared years of data; in 1994 it was Israel ahead.

Israel ranks 181st and Palestine, State of ranks 183rd of 189 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Palestine, State of Difference Ahead
1990s 8.14 kg CO2eq/kg 1.01 kg CO2eq/kg 7.13 kg CO2eq/kg Israel
2000s 4.08 kg CO2eq/kg 2.98 kg CO2eq/kg 1.1 kg CO2eq/kg Israel
2010s 3.94 kg CO2eq/kg 2.67 kg CO2eq/kg 1.28 kg CO2eq/kg Israel
2020s 3.89 kg CO2eq/kg 2.14 kg CO2eq/kg 1.74 kg CO2eq/kg Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Israel or Palestine, State of?
Israel, at 3.88 kg CO2eq/kg against 1.71 kg CO2eq/kg in Palestine, State of as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Israel and Palestine, State of?
2.17 kg CO2eq/kg, with Israel ahead.
How many years of comparable data are there for Israel and Palestine, State of?
30 years are reported by both, from 1994 to 2023.
How do Israel and Palestine, State of rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Israel ranks 181st and Palestine, State of ranks 183rd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Israel vs Palestine, State of: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/israel/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/israel/west-bank-and-gaza/">Israel vs Palestine, State of: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.