Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 8.18 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas stood at 8.18 kg CO2eq/kg.
The figure is up 0.5% on the previous year and up 840.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas peaked at 34.4 kg CO2eq/kg in 1968 and was at its lowest, 0 kg CO2eq/kg, in 2005.
Bahamas ranks 170th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Bahamas, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 33.03 kg CO2eq/kg | — |
| 1962 | 33.5 kg CO2eq/kg | +1.4% |
| 1963 | 33.5 kg CO2eq/kg | +0.0% |
| 1964 | 33.91 kg CO2eq/kg | +1.2% |
| 1965 | 33.35 kg CO2eq/kg | -1.6% |
| 1966 | 31.57 kg CO2eq/kg | -5.4% |
| 1967 | 31.43 kg CO2eq/kg | -0.4% |
| 1968 | 34.4 kg CO2eq/kg | +9.5% |
| 1969 | 33.35 kg CO2eq/kg | -3.0% |
| 1970 | 30.97 kg CO2eq/kg | -7.1% |
| 1971 | 29.85 kg CO2eq/kg | -3.6% |
| 1972 | 28.09 kg CO2eq/kg | -5.9% |
| 1973 | 29.32 kg CO2eq/kg | +4.4% |
| 1974 | 26.8 kg CO2eq/kg | -8.6% |
| 1975 | 27.59 kg CO2eq/kg | +2.9% |
| 1976 | 25.9 kg CO2eq/kg | -6.1% |
| 1977 | 22.92 kg CO2eq/kg | -11.5% |
| 1978 | 23.76 kg CO2eq/kg | +3.7% |
| 1979 | 22.18 kg CO2eq/kg | -6.7% |
| 1980 | 21.32 kg CO2eq/kg | -3.9% |
| 1981 | 17.98 kg CO2eq/kg | -15.7% |
| 1982 | 17.98 kg CO2eq/kg | +0.0% |
| 1983 | 18.52 kg CO2eq/kg | +3.0% |
| 1984 | 18.52 kg CO2eq/kg | +0.0% |
| 1985 | 19.54 kg CO2eq/kg | +5.6% |
| 1986 | 19.54 kg CO2eq/kg | +0.0% |
| 1987 | 20.37 kg CO2eq/kg | +4.2% |
| 1988 | 18.93 kg CO2eq/kg | -7.1% |
| 1989 | 18.93 kg CO2eq/kg | +0.0% |
| 1990 | 20.4 kg CO2eq/kg | +7.8% |
| 1991 | 11.03 kg CO2eq/kg | -45.9% |
| 1992 | 9.99 kg CO2eq/kg | -9.4% |
| 1993 | 15.64 kg CO2eq/kg | +56.5% |
| 1994 | 24.29 kg CO2eq/kg | +55.4% |
| 1995 | 8.9 kg CO2eq/kg | -63.3% |
| 1996 | 8.23 kg CO2eq/kg | -7.6% |
| 1997 | 8.23 kg CO2eq/kg | +0.0% |
| 1998 | 8.23 kg CO2eq/kg | +0.0% |
| 1999 | 6.66 kg CO2eq/kg | -19.1% |
| 2000 | 6.7 kg CO2eq/kg | +0.6% |
| 2001 | 10.56 kg CO2eq/kg | +57.7% |
| 2002 | 4.22 kg CO2eq/kg | -60.0% |
| 2003 | 3.96 kg CO2eq/kg | -6.2% |
| 2004 | 3.84 kg CO2eq/kg | -3.0% |
| 2005 | 0 kg CO2eq/kg | -100.0% |
| 2006 | 6.03 kg CO2eq/kg | — |
| 2007 | 5.18 kg CO2eq/kg | -14.1% |
| 2008 | 5.59 kg CO2eq/kg | +7.8% |
| 2009 | 4.61 kg CO2eq/kg | -17.5% |
| 2010 | 2.8 kg CO2eq/kg | -39.2% |
| 2011 | 1.73 kg CO2eq/kg | -38.4% |
| 2012 | 0.8714 kg CO2eq/kg | -49.5% |
| 2013 | 0.8691 kg CO2eq/kg | -0.3% |
| 2014 | 0.4407 kg CO2eq/kg | -49.3% |
| 2015 | 7.21 kg CO2eq/kg | +1536.1% |
| 2016 | 7.41 kg CO2eq/kg | +2.7% |
| 2017 | 7.16 kg CO2eq/kg | -3.3% |
| 2018 | 7.61 kg CO2eq/kg | +6.2% |
| 2019 | 7.71 kg CO2eq/kg | +1.3% |
| 2020 | 7.92 kg CO2eq/kg | +2.8% |
| 2021 | 7.94 kg CO2eq/kg | +0.2% |
| 2022 | 8.13 kg CO2eq/kg | +2.4% |
| 2023 | 8.18 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.12 kg CO2eq/kg | 31.43 kg CO2eq/kg | 34.4 kg CO2eq/kg | 9 |
| 1970s | 26.74 kg CO2eq/kg | 22.18 kg CO2eq/kg | 30.97 kg CO2eq/kg | 10 |
| 1980s | 19.16 kg CO2eq/kg | 17.98 kg CO2eq/kg | 21.32 kg CO2eq/kg | 10 |
| 1990s | 12.16 kg CO2eq/kg | 6.66 kg CO2eq/kg | 24.29 kg CO2eq/kg | 10 |
| 2000s | 5.07 kg CO2eq/kg | 0 kg CO2eq/kg | 10.56 kg CO2eq/kg | 10 |
| 2010s | 4.38 kg CO2eq/kg | 0.4407 kg CO2eq/kg | 7.71 kg CO2eq/kg | 10 |
| 2020s | 8.04 kg CO2eq/kg | 7.92 kg CO2eq/kg | 8.18 kg CO2eq/kg | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Bahamas was 8.18 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bahamas?
- The highest recorded value was 34.4 kg CO2eq/kg in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Bahamas?
- The lowest recorded value was 0 kg CO2eq/kg in 2005.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bahamas ranks 170th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Bahamas?
- Over the last ten years it is up 840.8%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.