Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ukraine

Ukraine: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 8.39 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
8.39 kg CO2eq/kg
Change on year
down 11.7%
World rank
168th
of 189 countries
All-time high
23.05 kg CO2eq/kg
in 1993
All-time low
8.39 kg CO2eq/kg
in 2023
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ukraine, 1992–2023

05101520251992200720231992: 20.6 kg CO2eq/kg1993: 23.1 kg CO2eq/kg1994: 21 kg CO2eq/kg1995: 22 kg CO2eq/kg1996: 21.3 kg CO2eq/kg1997: 20.1 kg CO2eq/kg1998: 18.5 kg CO2eq/kg1999: 17.1 kg CO2eq/kg2000: 15.6 kg CO2eq/kg2001: 15.6 kg CO2eq/kg2002: 14.4 kg CO2eq/kg2003: 13.7 kg CO2eq/kg2004: 12.5 kg CO2eq/kg2005: 12 kg CO2eq/kg2006: 11.5 kg CO2eq/kg2007: 11.7 kg CO2eq/kg2008: 11 kg CO2eq/kg2009: 11 kg CO2eq/kg2010: 11 kg CO2eq/kg2011: 10.5 kg CO2eq/kg2012: 10.7 kg CO2eq/kg2013: 11 kg CO2eq/kg2014: 10.6 kg CO2eq/kg2015: 9.5 kg CO2eq/kg2016: 9.4 kg CO2eq/kg2017: 9.6 kg CO2eq/kg2018: 9.4 kg CO2eq/kg2019: 8.5 kg CO2eq/kg2020: 8.4 kg CO2eq/kg2021: 8.7 kg CO2eq/kg2022: 9.5 kg CO2eq/kg2023: 8.4 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Ukraine is 8.39 kg CO2eq/kg, measured in 2023. That is the lowest value across all 32 years on record.

The figure is down 11.7% on the previous year and down 23.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Ukraine peaked at 23.05 kg CO2eq/kg in 1993 and was at its lowest, 8.39 kg CO2eq/kg, in 2023.

Ukraine ranks 168th of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ukraine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ukraine, 1992 to 2023.
Year kg CO2eq/kg Change
1992 20.6 kg CO2eq/kg
1993 23.05 kg CO2eq/kg +11.9%
1994 20.97 kg CO2eq/kg -9.0%
1995 22.05 kg CO2eq/kg +5.1%
1996 21.3 kg CO2eq/kg -3.4%
1997 20.14 kg CO2eq/kg -5.5%
1998 18.48 kg CO2eq/kg -8.2%
1999 17.12 kg CO2eq/kg -7.4%
2000 15.61 kg CO2eq/kg -8.8%
2001 15.56 kg CO2eq/kg -0.3%
2002 14.38 kg CO2eq/kg -7.6%
2003 13.66 kg CO2eq/kg -5.0%
2004 12.49 kg CO2eq/kg -8.5%
2005 11.97 kg CO2eq/kg -4.2%
2006 11.45 kg CO2eq/kg -4.3%
2007 11.68 kg CO2eq/kg +2.0%
2008 10.98 kg CO2eq/kg -6.0%
2009 11.03 kg CO2eq/kg +0.4%
2010 11 kg CO2eq/kg -0.3%
2011 10.51 kg CO2eq/kg -4.4%
2012 10.68 kg CO2eq/kg +1.6%
2013 10.95 kg CO2eq/kg +2.6%
2014 10.6 kg CO2eq/kg -3.2%
2015 9.47 kg CO2eq/kg -10.7%
2016 9.42 kg CO2eq/kg -0.5%
2017 9.64 kg CO2eq/kg +2.4%
2018 9.41 kg CO2eq/kg -2.4%
2019 8.54 kg CO2eq/kg -9.2%
2020 8.45 kg CO2eq/kg -1.1%
2021 8.66 kg CO2eq/kg +2.5%
2022 9.5 kg CO2eq/kg +9.7%
2023 8.39 kg CO2eq/kg -11.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.46 kg CO2eq/kg 17.12 kg CO2eq/kg 23.05 kg CO2eq/kg 8
2000s 12.88 kg CO2eq/kg 10.98 kg CO2eq/kg 15.61 kg CO2eq/kg 10
2010s 10.02 kg CO2eq/kg 8.54 kg CO2eq/kg 11 kg CO2eq/kg 10
2020s 8.75 kg CO2eq/kg 8.39 kg CO2eq/kg 9.5 kg CO2eq/kg 4

Countries ranked near Ukraine

  1. 165 Serbia 10.85 kg CO2eq/kg compare
  2. 166 Tajikistan 10.3 kg CO2eq/kg compare
  3. 167 Azerbaijan 9.87 kg CO2eq/kg compare
  4. 169 Zimbabwe 8.21 kg CO2eq/kg compare
  5. 170 Bahamas 8.18 kg CO2eq/kg compare
  6. 171 Serbia and Montenegro 8.02 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Ukraine?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Ukraine was 8.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ukraine?
The highest recorded value was 23.05 kg CO2eq/kg in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Ukraine?
The lowest recorded value was 8.39 kg CO2eq/kg in 2023.
How does Ukraine rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Ukraine ranks 168th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Ukraine?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/ukraine/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.