Serbia vs Ukraine: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Serbia
10.85 kg CO2eq/kg
in 2023
Ukraine
8.39 kg CO2eq/kg
in 2023
Serbia rank
165th
Ukraine rank
168th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Serbia
  • Ukraine
0510152025199220072023

How they compare

Serbia currently reports 10.85 kg CO2eq/kg against 8.39 kg CO2eq/kg in Ukraine, a difference of 2.46 kg CO2eq/kg.

That makes Serbia's figure about 1.3 times Ukraine's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.

Serbia ranks 165th and Ukraine ranks 168th of 189 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Ukraine Difference Ahead
2000s 11.51 kg CO2eq/kg 11.29 kg CO2eq/kg 0.2279 kg CO2eq/kg Serbia
2010s 13.91 kg CO2eq/kg 10.02 kg CO2eq/kg 3.89 kg CO2eq/kg Serbia
2020s 13.13 kg CO2eq/kg 8.75 kg CO2eq/kg 4.38 kg CO2eq/kg Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Serbia or Ukraine?
Serbia, at 10.85 kg CO2eq/kg against 8.39 kg CO2eq/kg in Ukraine as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Serbia and Ukraine?
2.46 kg CO2eq/kg, with Serbia ahead.
How many years of comparable data are there for Serbia and Ukraine?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Serbia ranks 165th and Ukraine ranks 168th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Serbia vs Ukraine: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/serbia/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/serbia/ukraine/">Serbia vs Ukraine: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.