Bahamas vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bahamas
- Zimbabwe
How they compare
Zimbabwe currently reports 8.21 kg CO2eq/kg against 8.18 kg CO2eq/kg in Bahamas, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Zimbabwe ahead.
Bahamas ranks 170th and Zimbabwe ranks 169th of 189 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.12 kg CO2eq/kg | 71.9 kg CO2eq/kg | 38.78 kg CO2eq/kg | Zimbabwe |
| 1970s | 26.74 kg CO2eq/kg | 65.25 kg CO2eq/kg | 38.51 kg CO2eq/kg | Zimbabwe |
| 1980s | 19.16 kg CO2eq/kg | 76.43 kg CO2eq/kg | 57.27 kg CO2eq/kg | Zimbabwe |
| 1990s | 12.16 kg CO2eq/kg | 17.57 kg CO2eq/kg | 5.41 kg CO2eq/kg | Zimbabwe |
| 2000s | 5.07 kg CO2eq/kg | 10.24 kg CO2eq/kg | 5.17 kg CO2eq/kg | Zimbabwe |
| 2010s | 4.38 kg CO2eq/kg | 9.31 kg CO2eq/kg | 4.93 kg CO2eq/kg | Zimbabwe |
| 2020s | 8.04 kg CO2eq/kg | 8.35 kg CO2eq/kg | 0.3014 kg CO2eq/kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bahamas or Zimbabwe?
- Zimbabwe, at 8.21 kg CO2eq/kg against 8.18 kg CO2eq/kg in Bahamas as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bahamas and Zimbabwe?
- 0.03 kg CO2eq/kg, with Zimbabwe ahead.
- How many years of comparable data are there for Bahamas and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bahamas ranks 170th and Zimbabwe ranks 169th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.