Meat of cattle with the bone, fresh or chilled — Emissions intensity in Algeria

Algeria: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 7.8 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
7.8 kg CO2eq/kg
Change on year
up 6.2%
World rank
172nd
of 189 countries
All-time high
24.71 kg CO2eq/kg
in 1981
All-time low
6.21 kg CO2eq/kg
in 1996
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Algeria, 1961–2023

510152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Algeria stood at 7.8 kg CO2eq/kg.

Compared with earlier readings it is up 6.2% on the previous year and down 5.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Algeria peaked at 24.71 kg CO2eq/kg in 1981 and was at its lowest, 6.21 kg CO2eq/kg, in 1996.

Algeria ranks 172nd of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Algeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Algeria, 1961 to 2023.
Year kg CO2eq/kg Change
1961 19.54 kg CO2eq/kg
1962 21.34 kg CO2eq/kg +9.2%
1963 17.53 kg CO2eq/kg -17.8%
1964 15.17 kg CO2eq/kg -13.5%
1965 16.37 kg CO2eq/kg +7.9%
1966 19.09 kg CO2eq/kg +16.6%
1967 21.02 kg CO2eq/kg +10.1%
1968 19.45 kg CO2eq/kg -7.5%
1969 19.12 kg CO2eq/kg -1.7%
1970 22.56 kg CO2eq/kg +18.0%
1971 18.82 kg CO2eq/kg -16.6%
1972 15.13 kg CO2eq/kg -19.6%
1973 13.89 kg CO2eq/kg -8.2%
1974 12.99 kg CO2eq/kg -6.5%
1975 15.5 kg CO2eq/kg +19.3%
1976 14.97 kg CO2eq/kg -3.4%
1977 16.59 kg CO2eq/kg +10.9%
1978 20.4 kg CO2eq/kg +23.0%
1979 23.57 kg CO2eq/kg +15.5%
1980 24.01 kg CO2eq/kg +1.9%
1981 24.71 kg CO2eq/kg +2.9%
1982 23.97 kg CO2eq/kg -3.0%
1983 21.12 kg CO2eq/kg -11.9%
1984 23.21 kg CO2eq/kg +9.9%
1985 16.74 kg CO2eq/kg -27.9%
1986 15.44 kg CO2eq/kg -7.7%
1987 14.5 kg CO2eq/kg -6.1%
1988 12.83 kg CO2eq/kg -11.5%
1989 11.47 kg CO2eq/kg -10.5%
1990 10.57 kg CO2eq/kg -7.9%
1991 9.73 kg CO2eq/kg -8.0%
1992 8.48 kg CO2eq/kg -12.8%
1993 7.77 kg CO2eq/kg -8.4%
1994 7.05 kg CO2eq/kg -9.3%
1995 6.5 kg CO2eq/kg -7.7%
1996 6.21 kg CO2eq/kg -4.5%
1997 6.39 kg CO2eq/kg +2.9%
1998 7.24 kg CO2eq/kg +13.3%
1999 8.61 kg CO2eq/kg +18.9%
2000 6.77 kg CO2eq/kg -21.3%
2001 7.44 kg CO2eq/kg +9.9%
2002 7.09 kg CO2eq/kg -4.7%
2003 7.12 kg CO2eq/kg +0.5%
2004 6.31 kg CO2eq/kg -11.4%
2005 6.84 kg CO2eq/kg +8.5%
2006 8.05 kg CO2eq/kg +17.6%
2007 8.37 kg CO2eq/kg +4.1%
2008 8.13 kg CO2eq/kg -2.9%
2009 8.24 kg CO2eq/kg +1.3%
2010 8.52 kg CO2eq/kg +3.5%
2011 8.75 kg CO2eq/kg +2.7%
2012 8.35 kg CO2eq/kg -4.5%
2013 8.29 kg CO2eq/kg -0.8%
2014 8.54 kg CO2eq/kg +3.0%
2015 8.68 kg CO2eq/kg +1.6%
2016 7.98 kg CO2eq/kg -8.1%
2017 6.38 kg CO2eq/kg -20.0%
2018 7.36 kg CO2eq/kg +15.4%
2019 7.27 kg CO2eq/kg -1.3%
2020 7.45 kg CO2eq/kg +2.4%
2021 7.29 kg CO2eq/kg -2.0%
2022 7.35 kg CO2eq/kg +0.7%
2023 7.8 kg CO2eq/kg +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.74 kg CO2eq/kg 15.17 kg CO2eq/kg 21.34 kg CO2eq/kg 9
1970s 17.44 kg CO2eq/kg 12.99 kg CO2eq/kg 23.57 kg CO2eq/kg 10
1980s 18.8 kg CO2eq/kg 11.47 kg CO2eq/kg 24.71 kg CO2eq/kg 10
1990s 7.85 kg CO2eq/kg 6.21 kg CO2eq/kg 10.57 kg CO2eq/kg 10
2000s 7.44 kg CO2eq/kg 6.31 kg CO2eq/kg 8.37 kg CO2eq/kg 10
2010s 8.01 kg CO2eq/kg 6.38 kg CO2eq/kg 8.75 kg CO2eq/kg 10
2020s 7.47 kg CO2eq/kg 7.29 kg CO2eq/kg 7.8 kg CO2eq/kg 4

Countries ranked near Algeria

  1. 169 Zimbabwe 8.21 kg CO2eq/kg compare
  2. 170 Bahamas 8.18 kg CO2eq/kg compare
  3. 171 Serbia and Montenegro 8.02 kg CO2eq/kg compare
  4. 173 Singapore 7.58 kg CO2eq/kg compare
  5. 174 Morocco 6.55 kg CO2eq/kg compare
  6. 175 Réunion 6.31 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Algeria?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Algeria was 7.8 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Algeria?
The highest recorded value was 24.71 kg CO2eq/kg in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Algeria?
The lowest recorded value was 6.21 kg CO2eq/kg in 1996.
How does Algeria rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Algeria ranks 172nd out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Algeria?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/algeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.