Algeria vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Algeria
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 8.02 kg CO2eq/kg against 7.8 kg CO2eq/kg in Algeria, a difference of 0.22 kg CO2eq/kg.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Algeria ranks 172nd and Serbia and Montenegro ranks 171st of 189 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Algeria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.28 kg CO2eq/kg | 9.13 kg CO2eq/kg | 1.85 kg CO2eq/kg | Serbia and Montenegro |
| 2000s | 6.93 kg CO2eq/kg | 6.9 kg CO2eq/kg | 0.03 kg CO2eq/kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Algeria or Serbia and Montenegro?
- Serbia and Montenegro, at 8.02 kg CO2eq/kg against 7.8 kg CO2eq/kg in Algeria as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Algeria and Serbia and Montenegro?
- 0.22 kg CO2eq/kg, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Algeria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Algeria and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Algeria ranks 172nd and Serbia and Montenegro ranks 171st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.