Montenegro vs Morocco: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Montenegro
-9 % change on previous year
in 2023
Morocco
-8.91 % change on previous year
in 2023
Montenegro rank
191st
Morocco rank
190th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Montenegro
- Morocco
How they compare
Morocco currently reports -8.91 % change on previous year against -9 % change on previous year in Montenegro, a difference of 0.09 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Morocco ahead.
Montenegro ranks 191st and Morocco ranks 190th of 208 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Morocco in 1.
Head to head by decade
| Decade | Montenegro | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.51 % change on previous year | -4.34 % change on previous year | 1.82 % change on previous year | Montenegro |
| 2010s | -2.41 % change on previous year | -2.12 % change on previous year | 0.2902 % change on previous year | Morocco |
| 2020s | 11.43 % change on previous year | -1.86 % change on previous year | 13.29 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Montenegro or Morocco?
- Morocco, at -8.91 % change on previous year against -9 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Montenegro and Morocco?
- 0.09 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Montenegro and Morocco?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Morocco rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Montenegro ranks 191st and Morocco ranks 190th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.