Bahrain vs South Sudan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Bahrain
-1.08 % change on previous year
in 2023
South Sudan
-1.3 % change on previous year
in 2023
Bahrain rank
134th
South Sudan rank
137th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Bahrain
- South Sudan
How they compare
Bahrain currently reports -1.08 % change on previous year against -1.3 % change on previous year in South Sudan, a difference of 0.22 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Bahrain ahead.
Bahrain ranks 134th and South Sudan ranks 137th of 208 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Bahrain | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.9396 % change on previous year | -4.49 % change on previous year | 3.55 % change on previous year | Bahrain |
| 2020s | -1.68 % change on previous year | 1.16 % change on previous year | 2.85 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Bahrain or South Sudan?
- Bahrain, at -1.08 % change on previous year against -1.3 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Bahrain and South Sudan?
- 0.22 % change on previous year, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Bahrain and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Bahrain ranks 134th and South Sudan ranks 137th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.