Belgium vs China, mainland: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Belgium
-2.69 % change on previous year
in 2023
China, mainland
-2.83 % change on previous year
in 2023
Belgium rank
156th
China, mainland rank
159th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Belgium
  • China, mainland
-30-20-10010196219922023

How they compare

Belgium currently reports -2.69 % change on previous year against -2.83 % change on previous year in China, mainland, a difference of 0.14 % change on previous year.

The two have swapped places 9 times across 23 shared years of data; in 2001 it was China, mainland ahead.

Belgium ranks 156th and China, mainland ranks 159th of 208 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium China, mainland Difference Ahead
2000s -0.9666 % change on previous year -7.71 % change on previous year 6.74 % change on previous year Belgium
2010s -1.22 % change on previous year -1.76 % change on previous year 0.5437 % change on previous year Belgium
2020s 0.5969 % change on previous year -0.3375 % change on previous year 0.9344 % change on previous year Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Belgium or China, mainland?
Belgium, at -2.69 % change on previous year against -2.83 % change on previous year in China, mainland as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Belgium and China, mainland?
0.14 % change on previous year, with Belgium ahead.
How many years of comparable data are there for Belgium and China, mainland?
23 years are reported by both, from 2001 to 2023.
How do Belgium and China, mainland rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Belgium ranks 156th and China, mainland ranks 159th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs China, mainland: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/belgium/china-mainland/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/belgium/china-mainland/">Belgium vs China, mainland: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.