Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -2.83 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, mainland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in China, mainland stood at -2.83 % change on previous year.
The figure is down 861.2% on the previous year and down 68.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in China, mainland peaked at 3.17 % change on previous year in 2020 and was at its lowest, -34.42 % change on previous year, in 1962.
That places China, mainland 159th out of 208 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, mainland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -34.42 % change on previous year | — |
| 1963 | -24.35 % change on previous year | -29.3% |
| 1964 | -7.76 % change on previous year | -68.1% |
| 1965 | -4.17 % change on previous year | -46.3% |
| 1966 | -5.92 % change on previous year | +42.1% |
| 1967 | 0.0919 % change on previous year | -101.6% |
| 1968 | 1.7 % change on previous year | +1744.9% |
| 1969 | -1.77 % change on previous year | -204.3% |
| 1970 | -0.4193 % change on previous year | -76.3% |
| 1971 | -11.65 % change on previous year | +2678.1% |
| 1972 | -6.82 % change on previous year | -41.4% |
| 1973 | -10.01 % change on previous year | +46.8% |
| 1974 | -6.93 % change on previous year | -30.8% |
| 1975 | -4.13 % change on previous year | -40.4% |
| 1976 | 2.09 % change on previous year | -150.7% |
| 1977 | -8.44 % change on previous year | -503.0% |
| 1978 | -2.05 % change on previous year | -75.8% |
| 1979 | -12.36 % change on previous year | +503.9% |
| 1980 | -11.12 % change on previous year | -10.0% |
| 1981 | 0.0907 % change on previous year | -100.8% |
| 1982 | 0.1825 % change on previous year | +101.2% |
| 1983 | -2.54 % change on previous year | -1492.1% |
| 1984 | -11.12 % change on previous year | +337.5% |
| 1985 | -7.61 % change on previous year | -31.5% |
| 1986 | -18.25 % change on previous year | +139.8% |
| 1987 | -26.67 % change on previous year | +46.1% |
| 1988 | -11.49 % change on previous year | -56.9% |
| 1989 | -13.9 % change on previous year | +20.9% |
| 1990 | -13.78 % change on previous year | -0.8% |
| 1991 | -14.55 % change on previous year | +5.6% |
| 1992 | -13.96 % change on previous year | -4.1% |
| 1993 | -17.74 % change on previous year | +27.1% |
| 1994 | -1.97 % change on previous year | -88.9% |
| 1995 | -9.02 % change on previous year | +358.5% |
| 1996 | -6.46 % change on previous year | -28.4% |
| 1997 | -32.4 % change on previous year | +401.9% |
| 1998 | -0.6762 % change on previous year | -97.9% |
| 1999 | -9.54 % change on previous year | +1311.6% |
| 2000 | 1.05 % change on previous year | -111.0% |
| 2001 | -2.87 % change on previous year | -372.6% |
| 2002 | -8.79 % change on previous year | +206.4% |
| 2003 | -7.73 % change on previous year | -12.1% |
| 2004 | -6.51 % change on previous year | -15.7% |
| 2005 | -6.36 % change on previous year | -2.4% |
| 2006 | -8.38 % change on previous year | +31.7% |
| 2007 | -12.99 % change on previous year | +55.2% |
| 2008 | 2.85 % change on previous year | -121.9% |
| 2009 | -18.58 % change on previous year | -752.9% |
| 2010 | -3.34 % change on previous year | -82.0% |
| 2011 | -2.36 % change on previous year | -29.3% |
| 2012 | -3.7 % change on previous year | +56.7% |
| 2013 | -1.68 % change on previous year | -54.4% |
| 2014 | -1.21 % change on previous year | -28.1% |
| 2015 | 1.5 % change on previous year | -223.6% |
| 2016 | 0.6868 % change on previous year | -54.1% |
| 2017 | -5.52 % change on previous year | -904.3% |
| 2018 | 1.07 % change on previous year | -119.4% |
| 2019 | -3.09 % change on previous year | -388.3% |
| 2020 | 3.17 % change on previous year | -202.5% |
| 2021 | -2.06 % change on previous year | -165.0% |
| 2022 | 0.3718 % change on previous year | -118.0% |
| 2023 | -2.83 % change on previous year | -861.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | -2678.1% | -0.4193 % change on previous year | -11.65 % change on previous year |
| 1968 | +1744.9% | 0.0919 % change on previous year | 1.7 % change on previous year |
| 1983 | -1492.1% | 0.1825 % change on previous year | -2.54 % change on previous year |
| 1999 | -1311.6% | -0.6762 % change on previous year | -9.54 % change on previous year |
| 2017 | -904.3% | 0.6868 % change on previous year | -5.52 % change on previous year |
| 2023 | -861.2% | 0.3718 % change on previous year | -2.83 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -9.57 % change on previous year | -34.42 % change on previous year | 1.7 % change on previous year | 8 |
| 1970s | -6.07 % change on previous year | -12.36 % change on previous year | 2.09 % change on previous year | 10 |
| 1980s | -10.24 % change on previous year | -26.67 % change on previous year | 0.1825 % change on previous year | 10 |
| 1990s | -12.01 % change on previous year | -32.4 % change on previous year | -0.6762 % change on previous year | 10 |
| 2000s | -6.83 % change on previous year | -18.58 % change on previous year | 2.85 % change on previous year | 10 |
| 2010s | -1.76 % change on previous year | -5.52 % change on previous year | 1.5 % change on previous year | 10 |
| 2020s | -0.3375 % change on previous year | -2.83 % change on previous year | 3.17 % change on previous year | 4 |
Countries ranked near China, mainland
- 156 Belgium -2.69 % change on previous year compare
- 157 French Guiana -2.78 % change on previous year compare
- 158 China -2.82 % change on previous year compare
- 160 Ecuador -2.88 % change on previous year compare
- 161 Puerto Rico -2.88 % change on previous year compare
- 162 Malta -2.95 % change on previous year compare
More climate change data for China, mainland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.03 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in China, mainland?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in China, mainland was -2.83 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in China, mainland?
- The highest recorded value was 3.17 % change on previous year in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in China, mainland?
- The lowest recorded value was -34.42 % change on previous year in 1962.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China, mainland ranks 159th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in China, mainland?
- Over the last ten years it is down 68.0%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.