Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malta
Malta: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -2.95 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malta, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Malta recorded -2.95 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 2,991.8% on the previous year and up 53.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Malta peaked at 86.96 % change on previous year in 1973 and was at its lowest, -28.24 % change on previous year, in 1978.
Malta ranks 162nd of 208 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malta, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.79 % change on previous year | — |
| 1963 | -14.33 % change on previous year | -283.9% |
| 1964 | 43.17 % change on previous year | -401.2% |
| 1965 | -20.11 % change on previous year | -146.6% |
| 1966 | -10.57 % change on previous year | -47.4% |
| 1967 | 6.36 % change on previous year | -160.2% |
| 1968 | 8.87 % change on previous year | +39.3% |
| 1969 | -23.53 % change on previous year | -365.4% |
| 1970 | 2.61 % change on previous year | -111.1% |
| 1971 | 11.84 % change on previous year | +354.1% |
| 1972 | -11.19 % change on previous year | -194.5% |
| 1973 | 86.96 % change on previous year | -877.1% |
| 1974 | -6.1 % change on previous year | -107.0% |
| 1975 | 8.69 % change on previous year | -242.5% |
| 1976 | 40.44 % change on previous year | +365.4% |
| 1977 | 2.59 % change on previous year | -93.6% |
| 1978 | -28.24 % change on previous year | -1190.7% |
| 1979 | 16.55 % change on previous year | -158.6% |
| 1980 | 2.7 % change on previous year | -83.7% |
| 1981 | -26.48 % change on previous year | -1082.3% |
| 1982 | 43.11 % change on previous year | -262.8% |
| 1983 | 13.48 % change on previous year | -68.7% |
| 1984 | 26.42 % change on previous year | +95.9% |
| 1985 | 7.88 % change on previous year | -70.2% |
| 1986 | 29.41 % change on previous year | +273.5% |
| 1987 | 18.45 % change on previous year | -37.3% |
| 1988 | -3.85 % change on previous year | -120.9% |
| 1989 | 31.27 % change on previous year | -912.3% |
| 1990 | -4.17 % change on previous year | -113.3% |
| 1991 | 7.34 % change on previous year | -275.8% |
| 1992 | -15.31 % change on previous year | -308.7% |
| 1993 | -2.56 % change on previous year | -83.3% |
| 1994 | -9.11 % change on previous year | +255.9% |
| 1995 | 0.8425 % change on previous year | -109.2% |
| 1996 | -1.62 % change on previous year | -292.8% |
| 1997 | -6.24 % change on previous year | +284.1% |
| 1998 | 6.92 % change on previous year | -211.0% |
| 1999 | -11.32 % change on previous year | -263.5% |
| 2000 | 4.08 % change on previous year | -136.0% |
| 2001 | 9.26 % change on previous year | +127.2% |
| 2002 | -8.17 % change on previous year | -188.2% |
| 2003 | 15.98 % change on previous year | -295.7% |
| 2004 | 5.1 % change on previous year | -68.1% |
| 2005 | 3.95 % change on previous year | -22.5% |
| 2006 | 2.28 % change on previous year | -42.3% |
| 2007 | -1.06 % change on previous year | -146.6% |
| 2008 | -2.24 % change on previous year | +110.8% |
| 2009 | -26.48 % change on previous year | +1084.6% |
| 2010 | -0.2471 % change on previous year | -99.1% |
| 2011 | 28.51 % change on previous year | -11638.5% |
| 2012 | 6.42 % change on previous year | -77.5% |
| 2013 | -6.34 % change on previous year | -198.6% |
| 2014 | -4.04 % change on previous year | -36.3% |
| 2015 | 12.81 % change on previous year | -417.3% |
| 2016 | -18.55 % change on previous year | -244.8% |
| 2017 | 5.52 % change on previous year | -129.7% |
| 2018 | 2.44 % change on previous year | -55.8% |
| 2019 | 3.78 % change on previous year | +54.8% |
| 2020 | -5.73 % change on previous year | -251.6% |
| 2021 | 7.58 % change on previous year | -232.4% |
| 2022 | 0.102 % change on previous year | -98.7% |
| 2023 | -2.95 % change on previous year | -2991.8% |
Malta compared with similar countries
- Malta's -2.95 % change on previous year is below the median for high income countries, which is 0.5866 % change on previous year. (56 countries reporting)
- Malta's -2.95 % change on previous year is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0837 % change on previous year. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +11638.5% | -0.2471 % change on previous year | 28.51 % change on previous year |
| 2023 | -2991.8% | 0.102 % change on previous year | -2.95 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2939 % change on previous year | -23.53 % change on previous year | 43.17 % change on previous year | 8 |
| 1970s | 12.42 % change on previous year | -28.24 % change on previous year | 86.96 % change on previous year | 10 |
| 1980s | 14.24 % change on previous year | -26.48 % change on previous year | 43.11 % change on previous year | 10 |
| 1990s | -3.52 % change on previous year | -15.31 % change on previous year | 7.34 % change on previous year | 10 |
| 2000s | 0.2704 % change on previous year | -26.48 % change on previous year | 15.98 % change on previous year | 10 |
| 2010s | 3.03 % change on previous year | -18.55 % change on previous year | 28.51 % change on previous year | 10 |
| 2020s | -0.2489 % change on previous year | -5.73 % change on previous year | 7.58 % change on previous year | 4 |
Countries ranked near Malta
- 159 China, mainland -2.83 % change on previous year compare
- 160 Ecuador -2.88 % change on previous year compare
- 161 Puerto Rico -2.88 % change on previous year compare
- 163 Réunion -3.05 % change on previous year compare
- 164 Kazakhstan -3.2 % change on previous year compare
- 165 Sweden -3.22 % change on previous year compare
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Malta?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Malta was -2.95 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Malta?
- The highest recorded value was 86.96 % change on previous year in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Malta?
- The lowest recorded value was -28.24 % change on previous year in 1978.
- How does Malta rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Malta ranks 162nd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Malta?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.