Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -2.78 % change on previous year in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana stood at -2.78 % change on previous year.
The figure is up 75.7% on the previous year and up 20.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana peaked at 269.13 % change on previous year in 1975 and was at its lowest, -61.98 % change on previous year, in 1977.
That places French Guiana 157th out of 208 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.93 % change on previous year | — |
| 1963 | 39.32 % change on previous year | -496.1% |
| 1964 | -29.89 % change on previous year | -176.0% |
| 1965 | 48.28 % change on previous year | -261.5% |
| 1966 | -34.57 % change on previous year | -171.6% |
| 1967 | -11.18 % change on previous year | -67.7% |
| 1968 | -24.28 % change on previous year | +117.2% |
| 1969 | 37.11 % change on previous year | -252.9% |
| 1970 | -7.67 % change on previous year | -120.7% |
| 1971 | 13.99 % change on previous year | -282.4% |
| 1972 | -13.05 % change on previous year | -193.3% |
| 1973 | -28.14 % change on previous year | +115.7% |
| 1974 | 64.67 % change on previous year | -329.8% |
| 1975 | 269.13 % change on previous year | +316.1% |
| 1976 | 12.35 % change on previous year | -95.4% |
| 1977 | -61.98 % change on previous year | -601.7% |
| 1978 | 29.64 % change on previous year | -147.8% |
| 1979 | -16.34 % change on previous year | -155.1% |
| 1980 | 11.53 % change on previous year | -170.6% |
| 1981 | 55.97 % change on previous year | +385.3% |
| 1982 | 25.32 % change on previous year | -54.8% |
| 1983 | 4.41 % change on previous year | -82.6% |
| 1984 | 55.3 % change on previous year | +1152.8% |
| 1985 | -13.56 % change on previous year | -124.5% |
| 1986 | -1.64 % change on previous year | -87.9% |
| 1987 | 0.815 % change on previous year | -149.7% |
| 1988 | -6.86 % change on previous year | -942.2% |
| 1989 | 0.4609 % change on previous year | -106.7% |
| 1990 | -9.81 % change on previous year | -2229.3% |
| 1991 | 10.24 % change on previous year | -204.3% |
| 1992 | -5.01 % change on previous year | -149.0% |
| 1993 | -20.94 % change on previous year | +317.5% |
| 1994 | 9.58 % change on previous year | -145.7% |
| 1995 | 6.97 % change on previous year | -27.2% |
| 1996 | -3.5 % change on previous year | -150.2% |
| 1997 | 7.97 % change on previous year | -327.8% |
| 1998 | 1.8 % change on previous year | -77.4% |
| 1999 | -7.55 % change on previous year | -518.6% |
| 2000 | -0.1993 % change on previous year | -97.4% |
| 2001 | 21.24 % change on previous year | -10757.9% |
| 2002 | 6.99 % change on previous year | -67.1% |
| 2003 | 18.67 % change on previous year | +167.0% |
| 2004 | 38.72 % change on previous year | +107.4% |
| 2005 | -11.44 % change on previous year | -129.5% |
| 2006 | -2.78 % change on previous year | -75.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +10757.9% | -0.1993 % change on previous year | 21.24 % change on previous year |
| 1990 | -2229.3% | 0.4609 % change on previous year | -9.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.86 % change on previous year | -34.57 % change on previous year | 48.28 % change on previous year | 8 |
| 1970s | 26.26 % change on previous year | -61.98 % change on previous year | 269.13 % change on previous year | 10 |
| 1980s | 13.17 % change on previous year | -13.56 % change on previous year | 55.97 % change on previous year | 10 |
| 1990s | -1.02 % change on previous year | -20.94 % change on previous year | 10.24 % change on previous year | 10 |
| 2000s | 10.17 % change on previous year | -11.44 % change on previous year | 38.72 % change on previous year | 7 |
Countries ranked near French Guiana
- 154 Peru -2.51 % change on previous year compare
- 155 Argentina -2.58 % change on previous year compare
- 156 Belgium -2.69 % change on previous year compare
- 158 China -2.82 % change on previous year compare
- 159 China, mainland -2.83 % change on previous year compare
- 160 Ecuador -2.88 % change on previous year compare
More climate change data for French Guiana
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.06 million kg (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana was -2.78 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in French Guiana?
- The highest recorded value was 269.13 % change on previous year in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in French Guiana?
- The lowest recorded value was -61.98 % change on previous year in 1977.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 157th out of 208 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.