Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 87.84 kg CO2eq/kg in 2006. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
French Guiana recorded 87.84 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2006.
That represents a change of down 2.8% on the previous year and up 86.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana peaked at 102.02 kg CO2eq/kg in 2004 and was at its lowest, 6.98 kg CO2eq/kg, in 1973.
French Guiana ranks 27th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in French Guiana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 13.49 kg CO2eq/kg | — |
| 1962 | 12.15 kg CO2eq/kg | -9.9% |
| 1963 | 16.93 kg CO2eq/kg | +39.3% |
| 1964 | 11.87 kg CO2eq/kg | -29.9% |
| 1965 | 17.6 kg CO2eq/kg | +48.3% |
| 1966 | 11.52 kg CO2eq/kg | -34.6% |
| 1967 | 10.23 kg CO2eq/kg | -11.2% |
| 1968 | 7.75 kg CO2eq/kg | -24.3% |
| 1969 | 10.62 kg CO2eq/kg | +37.1% |
| 1970 | 9.81 kg CO2eq/kg | -7.7% |
| 1971 | 11.18 kg CO2eq/kg | +14.0% |
| 1972 | 9.72 kg CO2eq/kg | -13.0% |
| 1973 | 6.98 kg CO2eq/kg | -28.1% |
| 1974 | 11.5 kg CO2eq/kg | +64.7% |
| 1975 | 42.46 kg CO2eq/kg | +269.1% |
| 1976 | 47.7 kg CO2eq/kg | +12.4% |
| 1977 | 18.14 kg CO2eq/kg | -62.0% |
| 1978 | 23.51 kg CO2eq/kg | +29.6% |
| 1979 | 19.67 kg CO2eq/kg | -16.3% |
| 1980 | 21.94 kg CO2eq/kg | +11.5% |
| 1981 | 34.22 kg CO2eq/kg | +56.0% |
| 1982 | 42.88 kg CO2eq/kg | +25.3% |
| 1983 | 44.78 kg CO2eq/kg | +4.4% |
| 1984 | 69.54 kg CO2eq/kg | +55.3% |
| 1985 | 60.11 kg CO2eq/kg | -13.6% |
| 1986 | 59.13 kg CO2eq/kg | -1.6% |
| 1987 | 59.61 kg CO2eq/kg | +0.8% |
| 1988 | 55.52 kg CO2eq/kg | -6.9% |
| 1989 | 55.77 kg CO2eq/kg | +0.5% |
| 1990 | 50.3 kg CO2eq/kg | -9.8% |
| 1991 | 55.45 kg CO2eq/kg | +10.2% |
| 1992 | 52.67 kg CO2eq/kg | -5.0% |
| 1993 | 41.64 kg CO2eq/kg | -20.9% |
| 1994 | 45.63 kg CO2eq/kg | +9.6% |
| 1995 | 48.81 kg CO2eq/kg | +7.0% |
| 1996 | 47.1 kg CO2eq/kg | -3.5% |
| 1997 | 50.86 kg CO2eq/kg | +8.0% |
| 1998 | 51.77 kg CO2eq/kg | +1.8% |
| 1999 | 47.87 kg CO2eq/kg | -7.5% |
| 2000 | 47.77 kg CO2eq/kg | -0.2% |
| 2001 | 57.92 kg CO2eq/kg | +21.2% |
| 2002 | 61.97 kg CO2eq/kg | +7.0% |
| 2003 | 73.54 kg CO2eq/kg | +18.7% |
| 2004 | 102.02 kg CO2eq/kg | +38.7% |
| 2005 | 90.35 kg CO2eq/kg | -11.4% |
| 2006 | 87.84 kg CO2eq/kg | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.46 kg CO2eq/kg | 7.75 kg CO2eq/kg | 17.6 kg CO2eq/kg | 9 |
| 1970s | 20.07 kg CO2eq/kg | 6.98 kg CO2eq/kg | 47.7 kg CO2eq/kg | 10 |
| 1980s | 50.35 kg CO2eq/kg | 21.94 kg CO2eq/kg | 69.54 kg CO2eq/kg | 10 |
| 1990s | 49.21 kg CO2eq/kg | 41.64 kg CO2eq/kg | 55.45 kg CO2eq/kg | 10 |
| 2000s | 74.49 kg CO2eq/kg | 47.77 kg CO2eq/kg | 102.02 kg CO2eq/kg | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in French Guiana was 87.84 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in French Guiana?
- The highest recorded value was 102.02 kg CO2eq/kg in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in French Guiana?
- The lowest recorded value was 6.98 kg CO2eq/kg in 1973.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Guiana ranks 27th out of 189 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is up 86.5%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.