How does Chad rank for meat of cattle with the bone, fresh or chilled — emissions intensity?

Chad ranks 29th out of 189 countries with data for 2023.

Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Chad?

Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.

Where does this Chad data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chad

Name: Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chad
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Chad: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 84.62 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

84.62 kg CO2eq/kg

Change on year

up 0.3%

World rank

29th

of 189 countries

All-time high

190.1 kg CO2eq/kg

in 1972

All-time low

74 kg CO2eq/kg

in 1977

Years of data

1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chad, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Chad stood at 84.62 kg CO2eq/kg.

That represents a change of up 0.3% on the previous year and up 4.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Chad peaked at 190.1 kg CO2eq/kg in 1972 and was at its lowest, 74 kg CO2eq/kg, in 1977.

Chad ranks 29th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chad, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chad, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	165.28 kg CO2eq/kg	—
1962	144.66 kg CO2eq/kg	-12.5%
1963	141.2 kg CO2eq/kg	-2.4%
1964	140.54 kg CO2eq/kg	-0.5%
1965	132.67 kg CO2eq/kg	-5.6%
1966	157.75 kg CO2eq/kg	+18.9%
1967	143.5 kg CO2eq/kg	-9.0%
1968	140.67 kg CO2eq/kg	-2.0%
1969	176.03 kg CO2eq/kg	+25.1%
1970	167.35 kg CO2eq/kg	-4.9%
1971	167.35 kg CO2eq/kg	+0.0%
1972	190.1 kg CO2eq/kg	+13.6%
1973	184.47 kg CO2eq/kg	-3.0%
1974	136.42 kg CO2eq/kg	-26.0%
1975	146.39 kg CO2eq/kg	+7.3%
1976	74.48 kg CO2eq/kg	-49.1%
1977	74 kg CO2eq/kg	-0.6%
1978	74.25 kg CO2eq/kg	+0.3%
1979	74.52 kg CO2eq/kg	+0.4%
1980	74.71 kg CO2eq/kg	+0.2%
1981	74.93 kg CO2eq/kg	+0.3%
1982	75.23 kg CO2eq/kg	+0.4%
1983	75.43 kg CO2eq/kg	+0.3%
1984	77.53 kg CO2eq/kg	+2.8%
1985	77.7 kg CO2eq/kg	+0.2%
1986	77.86 kg CO2eq/kg	+0.2%
1987	78 kg CO2eq/kg	+0.2%
1988	78.14 kg CO2eq/kg	+0.2%
1989	78.29 kg CO2eq/kg	+0.2%
1990	78.47 kg CO2eq/kg	+0.2%
1991	78.58 kg CO2eq/kg	+0.1%
1992	78.74 kg CO2eq/kg	+0.2%
1993	79.35 kg CO2eq/kg	+0.8%
1994	79.19 kg CO2eq/kg	-0.2%
1995	79.45 kg CO2eq/kg	+0.3%
1996	79.34 kg CO2eq/kg	-0.1%
1997	79.02 kg CO2eq/kg	-0.4%
1998	79.14 kg CO2eq/kg	+0.1%
1999	79.31 kg CO2eq/kg	+0.2%
2000	79.44 kg CO2eq/kg	+0.2%
2001	79.57 kg CO2eq/kg	+0.2%
2002	79.65 kg CO2eq/kg	+0.1%
2003	79.76 kg CO2eq/kg	+0.1%
2004	79.89 kg CO2eq/kg	+0.2%
2005	80.01 kg CO2eq/kg	+0.2%
2006	80.13 kg CO2eq/kg	+0.2%
2007	80.22 kg CO2eq/kg	+0.1%
2008	80.34 kg CO2eq/kg	+0.2%
2009	80.41 kg CO2eq/kg	+0.1%
2010	80.19 kg CO2eq/kg	-0.3%
2011	80.67 kg CO2eq/kg	+0.6%
2012	80.81 kg CO2eq/kg	+0.2%
2013	80.94 kg CO2eq/kg	+0.2%
2014	81.08 kg CO2eq/kg	+0.2%
2015	80.4 kg CO2eq/kg	-0.8%
2016	82.48 kg CO2eq/kg	+2.6%
2017	81.55 kg CO2eq/kg	-1.1%
2018	82.33 kg CO2eq/kg	+1.0%
2019	83.18 kg CO2eq/kg	+1.0%
2020	83.98 kg CO2eq/kg	+1.0%
2021	84.18 kg CO2eq/kg	+0.2%
2022	84.41 kg CO2eq/kg	+0.3%
2023	84.62 kg CO2eq/kg	+0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	149.14 kg CO2eq/kg	132.67 kg CO2eq/kg	176.03 kg CO2eq/kg	9
1970s	128.93 kg CO2eq/kg	74 kg CO2eq/kg	190.1 kg CO2eq/kg	10
1980s	76.78 kg CO2eq/kg	74.71 kg CO2eq/kg	78.29 kg CO2eq/kg	10
1990s	79.06 kg CO2eq/kg	78.47 kg CO2eq/kg	79.45 kg CO2eq/kg	10
2000s	79.94 kg CO2eq/kg	79.44 kg CO2eq/kg	80.41 kg CO2eq/kg	10
2010s	81.36 kg CO2eq/kg	80.19 kg CO2eq/kg	83.18 kg CO2eq/kg	10
2020s	84.3 kg CO2eq/kg	83.98 kg CO2eq/kg	84.62 kg CO2eq/kg	4

Countries ranked near Chad

26 Cambodia 88.58 kg CO2eq/kg compare
27 French Guiana 87.84 kg CO2eq/kg compare
28 Burundi 87.45 kg CO2eq/kg compare
30 Somalia 83.32 kg CO2eq/kg compare
31 Burkina Faso 82.8 kg CO2eq/kg compare
32 Ghana 80.78 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Chad

Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
Emissions from livestock — Emissions 60.22 kt (2050)
Emissions from livestock — Emissions 1,284 kt (2050)
Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
Emissions from crops — Emissions 1.52 kt (2050)
Emissions from crops — Emissions 9.7 kt (2050)

All data for Chad →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Chad?: Meat of cattle with the bone, fresh or chilled — emissions intensity in Chad was 84.62 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Chad?: The highest recorded value was 190.1 kg CO2eq/kg in 1972.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Chad?: The lowest recorded value was 74 kg CO2eq/kg in 1977.
How does Chad rank for meat of cattle with the bone, fresh or chilled — emissions intensity?: Chad ranks 29th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Chad?: Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.
Where does this Chad data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions intensity in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/chad/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 238 places, 13,533 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.