Meat of cattle with the bone, fresh or chilled — Emissions intensity in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 81.45 kg CO2eq/kg in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire stood at 81.45 kg CO2eq/kg.
Compared with earlier readings it is down 1.7% on the previous year and up 0.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire peaked at 90.3 kg CO2eq/kg in 2003 and was at its lowest, 10.46 kg CO2eq/kg, in 1972.
That places Côte d'Ivoire 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Côte d'Ivoire, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 20.33 kg CO2eq/kg | — |
| 1962 | 20.62 kg CO2eq/kg | +1.5% |
| 1963 | 20.16 kg CO2eq/kg | -2.3% |
| 1964 | 17.26 kg CO2eq/kg | -14.4% |
| 1965 | 16.88 kg CO2eq/kg | -2.2% |
| 1966 | 15.09 kg CO2eq/kg | -10.6% |
| 1967 | 13.36 kg CO2eq/kg | -11.4% |
| 1968 | 11.34 kg CO2eq/kg | -15.2% |
| 1969 | 11.7 kg CO2eq/kg | +3.2% |
| 1970 | 11.54 kg CO2eq/kg | -1.4% |
| 1971 | 10.9 kg CO2eq/kg | -5.5% |
| 1972 | 10.46 kg CO2eq/kg | -4.0% |
| 1973 | 12.96 kg CO2eq/kg | +23.8% |
| 1974 | 16.19 kg CO2eq/kg | +25.0% |
| 1975 | 18.19 kg CO2eq/kg | +12.3% |
| 1976 | 19.79 kg CO2eq/kg | +8.8% |
| 1977 | 18.93 kg CO2eq/kg | -4.3% |
| 1978 | 19 kg CO2eq/kg | +0.4% |
| 1979 | 18.11 kg CO2eq/kg | -4.7% |
| 1980 | 17.39 kg CO2eq/kg | -4.0% |
| 1981 | 18.13 kg CO2eq/kg | +4.2% |
| 1982 | 24.5 kg CO2eq/kg | +35.2% |
| 1983 | 20.72 kg CO2eq/kg | -15.5% |
| 1984 | 21.33 kg CO2eq/kg | +3.0% |
| 1985 | 22.32 kg CO2eq/kg | +4.6% |
| 1986 | 33.2 kg CO2eq/kg | +48.8% |
| 1987 | 37.06 kg CO2eq/kg | +11.6% |
| 1988 | 38.53 kg CO2eq/kg | +4.0% |
| 1989 | 39.17 kg CO2eq/kg | +1.6% |
| 1990 | 41.18 kg CO2eq/kg | +5.1% |
| 1991 | 62.96 kg CO2eq/kg | +52.9% |
| 1992 | 64.68 kg CO2eq/kg | +2.7% |
| 1993 | 70.56 kg CO2eq/kg | +9.1% |
| 1994 | 73.93 kg CO2eq/kg | +4.8% |
| 1995 | 71.17 kg CO2eq/kg | -3.7% |
| 1996 | 77.77 kg CO2eq/kg | +9.3% |
| 1997 | 69.68 kg CO2eq/kg | -10.4% |
| 1998 | 65.62 kg CO2eq/kg | -5.8% |
| 1999 | 69.28 kg CO2eq/kg | +5.6% |
| 2000 | 66.96 kg CO2eq/kg | -3.3% |
| 2001 | 70.35 kg CO2eq/kg | +5.1% |
| 2002 | 83.84 kg CO2eq/kg | +19.2% |
| 2003 | 90.3 kg CO2eq/kg | +7.7% |
| 2004 | 85.14 kg CO2eq/kg | -5.7% |
| 2005 | 83.68 kg CO2eq/kg | -1.7% |
| 2006 | 81.12 kg CO2eq/kg | -3.1% |
| 2007 | 89.81 kg CO2eq/kg | +10.7% |
| 2008 | 84.53 kg CO2eq/kg | -5.9% |
| 2009 | 78.37 kg CO2eq/kg | -7.3% |
| 2010 | 78.67 kg CO2eq/kg | +0.4% |
| 2011 | 81.99 kg CO2eq/kg | +4.2% |
| 2012 | 82.86 kg CO2eq/kg | +1.1% |
| 2013 | 80.96 kg CO2eq/kg | -2.3% |
| 2014 | 79.14 kg CO2eq/kg | -2.2% |
| 2015 | 77.5 kg CO2eq/kg | -2.1% |
| 2016 | 77 kg CO2eq/kg | -0.6% |
| 2017 | 77.36 kg CO2eq/kg | +0.5% |
| 2018 | 82.91 kg CO2eq/kg | +7.2% |
| 2019 | 82.89 kg CO2eq/kg | -0.0% |
| 2020 | 82.83 kg CO2eq/kg | -0.1% |
| 2021 | 84.12 kg CO2eq/kg | +1.6% |
| 2022 | 82.89 kg CO2eq/kg | -1.5% |
| 2023 | 81.45 kg CO2eq/kg | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.3 kg CO2eq/kg | 11.34 kg CO2eq/kg | 20.62 kg CO2eq/kg | 9 |
| 1970s | 15.61 kg CO2eq/kg | 10.46 kg CO2eq/kg | 19.79 kg CO2eq/kg | 10 |
| 1980s | 27.23 kg CO2eq/kg | 17.39 kg CO2eq/kg | 39.17 kg CO2eq/kg | 10 |
| 1990s | 66.68 kg CO2eq/kg | 41.18 kg CO2eq/kg | 77.77 kg CO2eq/kg | 10 |
| 2000s | 81.41 kg CO2eq/kg | 66.96 kg CO2eq/kg | 90.3 kg CO2eq/kg | 10 |
| 2010s | 80.13 kg CO2eq/kg | 77 kg CO2eq/kg | 82.91 kg CO2eq/kg | 10 |
| 2020s | 82.82 kg CO2eq/kg | 81.45 kg CO2eq/kg | 84.12 kg CO2eq/kg | 4 |
Countries ranked near Côte d'Ivoire
- 1 Lesotho 279.04 kg CO2eq/kg compare
- 1 Timor-Leste 305.81 kg CO2eq/kg compare
- 2 Niger 270.6 kg CO2eq/kg compare
- 3 Madagascar 261.56 kg CO2eq/kg compare
- 4 Mali 248.63 kg CO2eq/kg compare
- 5 Democratic Republic of the Congo 91.81 kg CO2eq/kg compare
- 5 Ethiopia 184.03 kg CO2eq/kg compare
- 6 Myanmar 154.75 kg CO2eq/kg compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire was 81.45 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The highest recorded value was 90.3 kg CO2eq/kg in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The lowest recorded value was 10.46 kg CO2eq/kg in 1972.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 3rd out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.