Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 80.64 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga stood at 80.64 kg CO2eq/kg.
Compared with earlier readings it is up 0.5% on the previous year and up 7.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga peaked at 130.38 kg CO2eq/kg in 1979 and was at its lowest, 34.06 kg CO2eq/kg, in 1996.
Tonga ranks 33rd of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Tonga, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 89.56 kg CO2eq/kg | — |
| 1962 | 85.42 kg CO2eq/kg | -4.6% |
| 1963 | 102.19 kg CO2eq/kg | +19.6% |
| 1964 | 62.12 kg CO2eq/kg | -39.2% |
| 1965 | 76.28 kg CO2eq/kg | +22.8% |
| 1966 | 75.95 kg CO2eq/kg | -0.4% |
| 1967 | 71.17 kg CO2eq/kg | -6.3% |
| 1968 | 88.2 kg CO2eq/kg | +23.9% |
| 1969 | 81.24 kg CO2eq/kg | -7.9% |
| 1970 | 128.44 kg CO2eq/kg | +58.1% |
| 1971 | 107.58 kg CO2eq/kg | -16.2% |
| 1972 | 116.53 kg CO2eq/kg | +8.3% |
| 1973 | 119.19 kg CO2eq/kg | +2.3% |
| 1974 | 108.98 kg CO2eq/kg | -8.6% |
| 1975 | 87.25 kg CO2eq/kg | -19.9% |
| 1976 | 78.85 kg CO2eq/kg | -9.6% |
| 1977 | 83.79 kg CO2eq/kg | +6.3% |
| 1978 | 127.14 kg CO2eq/kg | +51.7% |
| 1979 | 130.38 kg CO2eq/kg | +2.6% |
| 1980 | 120.35 kg CO2eq/kg | -7.7% |
| 1981 | 116.31 kg CO2eq/kg | -3.4% |
| 1982 | 101.24 kg CO2eq/kg | -13.0% |
| 1983 | 76.49 kg CO2eq/kg | -24.4% |
| 1984 | 76.65 kg CO2eq/kg | +0.2% |
| 1985 | 92.19 kg CO2eq/kg | +20.3% |
| 1986 | 80.22 kg CO2eq/kg | -13.0% |
| 1987 | 83.41 kg CO2eq/kg | +4.0% |
| 1988 | 78.18 kg CO2eq/kg | -6.3% |
| 1989 | 78.98 kg CO2eq/kg | +1.0% |
| 1990 | 76.47 kg CO2eq/kg | -3.2% |
| 1991 | 81.25 kg CO2eq/kg | +6.2% |
| 1992 | 78 kg CO2eq/kg | -4.0% |
| 1993 | 82.72 kg CO2eq/kg | +6.1% |
| 1994 | 82.94 kg CO2eq/kg | +0.3% |
| 1995 | 81.88 kg CO2eq/kg | -1.3% |
| 1996 | 34.06 kg CO2eq/kg | -58.4% |
| 1997 | 82.72 kg CO2eq/kg | +142.9% |
| 1998 | 82.72 kg CO2eq/kg | +0.0% |
| 1999 | 79.21 kg CO2eq/kg | -4.2% |
| 2000 | 74.25 kg CO2eq/kg | -6.3% |
| 2001 | 76.32 kg CO2eq/kg | +2.8% |
| 2002 | 76.32 kg CO2eq/kg | +0.0% |
| 2003 | 76.32 kg CO2eq/kg | +0.0% |
| 2004 | 76.32 kg CO2eq/kg | +0.0% |
| 2005 | 76.32 kg CO2eq/kg | +0.0% |
| 2006 | 74.26 kg CO2eq/kg | -2.7% |
| 2007 | 72.62 kg CO2eq/kg | -2.2% |
| 2008 | 72.61 kg CO2eq/kg | -0.0% |
| 2009 | 72.61 kg CO2eq/kg | +0.0% |
| 2010 | 74.78 kg CO2eq/kg | +3.0% |
| 2011 | 75.22 kg CO2eq/kg | +0.6% |
| 2012 | 71.74 kg CO2eq/kg | -4.6% |
| 2013 | 75.32 kg CO2eq/kg | +5.0% |
| 2014 | 77.65 kg CO2eq/kg | +3.1% |
| 2015 | 79.85 kg CO2eq/kg | +2.8% |
| 2016 | 79.94 kg CO2eq/kg | +0.1% |
| 2017 | 78.84 kg CO2eq/kg | -1.4% |
| 2018 | 78.77 kg CO2eq/kg | -0.1% |
| 2019 | 79.35 kg CO2eq/kg | +0.7% |
| 2020 | 79.64 kg CO2eq/kg | +0.4% |
| 2021 | 79.97 kg CO2eq/kg | +0.4% |
| 2022 | 80.27 kg CO2eq/kg | +0.4% |
| 2023 | 80.64 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.35 kg CO2eq/kg | 62.12 kg CO2eq/kg | 102.19 kg CO2eq/kg | 9 |
| 1970s | 108.81 kg CO2eq/kg | 78.85 kg CO2eq/kg | 130.38 kg CO2eq/kg | 10 |
| 1980s | 90.4 kg CO2eq/kg | 76.49 kg CO2eq/kg | 120.35 kg CO2eq/kg | 10 |
| 1990s | 76.2 kg CO2eq/kg | 34.06 kg CO2eq/kg | 82.94 kg CO2eq/kg | 10 |
| 2000s | 74.8 kg CO2eq/kg | 72.61 kg CO2eq/kg | 76.32 kg CO2eq/kg | 10 |
| 2010s | 77.15 kg CO2eq/kg | 71.74 kg CO2eq/kg | 79.94 kg CO2eq/kg | 10 |
| 2020s | 80.13 kg CO2eq/kg | 79.64 kg CO2eq/kg | 80.64 kg CO2eq/kg | 4 |
Countries ranked near Tonga
More climate change data for Tonga
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Tonga was 80.64 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Tonga?
- The highest recorded value was 130.38 kg CO2eq/kg in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Tonga?
- The lowest recorded value was 34.06 kg CO2eq/kg in 1996.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Tonga ranks 33rd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Tonga?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.