Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba

Cuba: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 78.92 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
78.92 kg CO2eq/kg
Change on year
up 6.6%
World rank
36th
of 189 countries
All-time high
129.25 kg CO2eq/kg
in 1994
All-time low
54.03 kg CO2eq/kg
in 1968
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba stood at 78.92 kg CO2eq/kg.

That represents a change of up 6.6% on the previous year and down 28.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba peaked at 129.25 kg CO2eq/kg in 1994 and was at its lowest, 54.03 kg CO2eq/kg, in 1968.

Cuba ranks 36th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba, 1961 to 2023.
Year kg CO2eq/kg Change
1961 64.64 kg CO2eq/kg
1962 71.02 kg CO2eq/kg +9.9%
1963 71.35 kg CO2eq/kg +0.5%
1964 71.21 kg CO2eq/kg -0.2%
1965 70.72 kg CO2eq/kg -0.7%
1966 71.33 kg CO2eq/kg +0.9%
1967 69.92 kg CO2eq/kg -2.0%
1968 54.03 kg CO2eq/kg -22.7%
1969 54.89 kg CO2eq/kg +1.6%
1970 56.46 kg CO2eq/kg +2.9%
1971 54.68 kg CO2eq/kg -3.2%
1972 55.32 kg CO2eq/kg +1.2%
1973 61.61 kg CO2eq/kg +11.4%
1974 72.34 kg CO2eq/kg +17.4%
1975 81.4 kg CO2eq/kg +12.5%
1976 66.75 kg CO2eq/kg -18.0%
1977 56.46 kg CO2eq/kg -15.4%
1978 58.7 kg CO2eq/kg +4.0%
1979 62.74 kg CO2eq/kg +6.9%
1980 61.87 kg CO2eq/kg -1.4%
1981 61.9 kg CO2eq/kg +0.0%
1982 63.37 kg CO2eq/kg +2.4%
1983 63.29 kg CO2eq/kg -0.1%
1984 63.35 kg CO2eq/kg +0.1%
1985 63.45 kg CO2eq/kg +0.2%
1986 60.13 kg CO2eq/kg -5.2%
1987 62.94 kg CO2eq/kg +4.7%
1988 62.22 kg CO2eq/kg -1.2%
1989 62.77 kg CO2eq/kg +0.9%
1990 62.33 kg CO2eq/kg -0.7%
1991 93.22 kg CO2eq/kg +49.6%
1992 106.07 kg CO2eq/kg +13.8%
1993 124.57 kg CO2eq/kg +17.4%
1994 129.25 kg CO2eq/kg +3.8%
1995 122.7 kg CO2eq/kg -5.1%
1996 113.76 kg CO2eq/kg -7.3%
1997 115.38 kg CO2eq/kg +1.4%
1998 110.56 kg CO2eq/kg -4.2%
1999 102.12 kg CO2eq/kg -7.6%
2000 94.53 kg CO2eq/kg -7.4%
2001 93.49 kg CO2eq/kg -1.1%
2002 104.92 kg CO2eq/kg +12.2%
2003 124.74 kg CO2eq/kg +18.9%
2004 126.57 kg CO2eq/kg +1.5%
2005 111.77 kg CO2eq/kg -11.7%
2006 121.92 kg CO2eq/kg +9.1%
2007 126.47 kg CO2eq/kg +3.7%
2008 111.26 kg CO2eq/kg -12.0%
2009 107.36 kg CO2eq/kg -3.5%
2010 112.14 kg CO2eq/kg +4.5%
2011 110.67 kg CO2eq/kg -1.3%
2012 110.5 kg CO2eq/kg -0.1%
2013 110.36 kg CO2eq/kg -0.1%
2014 104.94 kg CO2eq/kg -4.9%
2015 96.42 kg CO2eq/kg -8.1%
2016 87.07 kg CO2eq/kg -9.7%
2017 84.62 kg CO2eq/kg -2.8%
2018 77.92 kg CO2eq/kg -7.9%
2019 99.91 kg CO2eq/kg +28.2%
2020 110.64 kg CO2eq/kg +10.7%
2021 82.14 kg CO2eq/kg -25.8%
2022 74.01 kg CO2eq/kg -9.9%
2023 78.92 kg CO2eq/kg +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.57 kg CO2eq/kg 54.03 kg CO2eq/kg 71.35 kg CO2eq/kg 9
1970s 62.65 kg CO2eq/kg 54.68 kg CO2eq/kg 81.4 kg CO2eq/kg 10
1980s 62.53 kg CO2eq/kg 60.13 kg CO2eq/kg 63.45 kg CO2eq/kg 10
1990s 108 kg CO2eq/kg 62.33 kg CO2eq/kg 129.25 kg CO2eq/kg 10
2000s 112.3 kg CO2eq/kg 93.49 kg CO2eq/kg 126.57 kg CO2eq/kg 10
2010s 99.46 kg CO2eq/kg 77.92 kg CO2eq/kg 112.14 kg CO2eq/kg 10
2020s 86.43 kg CO2eq/kg 74.01 kg CO2eq/kg 110.64 kg CO2eq/kg 4

Countries ranked near Cuba

  1. 33 Tonga 80.64 kg CO2eq/kg compare
  2. 34 Dominican Republic 79.68 kg CO2eq/kg compare
  3. 35 Sudan 79.09 kg CO2eq/kg compare
  4. 37 Papua New Guinea 77.64 kg CO2eq/kg compare
  5. 38 Congo 77.53 kg CO2eq/kg compare
  6. 39 Nigeria 75.94 kg CO2eq/kg compare

See the full ranking of 238 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba?
Meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba was 78.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cuba?
The highest recorded value was 129.25 kg CO2eq/kg in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cuba?
The lowest recorded value was 54.03 kg CO2eq/kg in 1968.
How does Cuba rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
Cuba ranks 36th out of 189 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cuba?
Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/cuba/">Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.