Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 78.92 kg CO2eq/kg in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba stood at 78.92 kg CO2eq/kg.
That represents a change of up 6.6% on the previous year and down 28.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba peaked at 129.25 kg CO2eq/kg in 1994 and was at its lowest, 54.03 kg CO2eq/kg, in 1968.
Cuba ranks 36th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cuba, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 64.64 kg CO2eq/kg | — |
| 1962 | 71.02 kg CO2eq/kg | +9.9% |
| 1963 | 71.35 kg CO2eq/kg | +0.5% |
| 1964 | 71.21 kg CO2eq/kg | -0.2% |
| 1965 | 70.72 kg CO2eq/kg | -0.7% |
| 1966 | 71.33 kg CO2eq/kg | +0.9% |
| 1967 | 69.92 kg CO2eq/kg | -2.0% |
| 1968 | 54.03 kg CO2eq/kg | -22.7% |
| 1969 | 54.89 kg CO2eq/kg | +1.6% |
| 1970 | 56.46 kg CO2eq/kg | +2.9% |
| 1971 | 54.68 kg CO2eq/kg | -3.2% |
| 1972 | 55.32 kg CO2eq/kg | +1.2% |
| 1973 | 61.61 kg CO2eq/kg | +11.4% |
| 1974 | 72.34 kg CO2eq/kg | +17.4% |
| 1975 | 81.4 kg CO2eq/kg | +12.5% |
| 1976 | 66.75 kg CO2eq/kg | -18.0% |
| 1977 | 56.46 kg CO2eq/kg | -15.4% |
| 1978 | 58.7 kg CO2eq/kg | +4.0% |
| 1979 | 62.74 kg CO2eq/kg | +6.9% |
| 1980 | 61.87 kg CO2eq/kg | -1.4% |
| 1981 | 61.9 kg CO2eq/kg | +0.0% |
| 1982 | 63.37 kg CO2eq/kg | +2.4% |
| 1983 | 63.29 kg CO2eq/kg | -0.1% |
| 1984 | 63.35 kg CO2eq/kg | +0.1% |
| 1985 | 63.45 kg CO2eq/kg | +0.2% |
| 1986 | 60.13 kg CO2eq/kg | -5.2% |
| 1987 | 62.94 kg CO2eq/kg | +4.7% |
| 1988 | 62.22 kg CO2eq/kg | -1.2% |
| 1989 | 62.77 kg CO2eq/kg | +0.9% |
| 1990 | 62.33 kg CO2eq/kg | -0.7% |
| 1991 | 93.22 kg CO2eq/kg | +49.6% |
| 1992 | 106.07 kg CO2eq/kg | +13.8% |
| 1993 | 124.57 kg CO2eq/kg | +17.4% |
| 1994 | 129.25 kg CO2eq/kg | +3.8% |
| 1995 | 122.7 kg CO2eq/kg | -5.1% |
| 1996 | 113.76 kg CO2eq/kg | -7.3% |
| 1997 | 115.38 kg CO2eq/kg | +1.4% |
| 1998 | 110.56 kg CO2eq/kg | -4.2% |
| 1999 | 102.12 kg CO2eq/kg | -7.6% |
| 2000 | 94.53 kg CO2eq/kg | -7.4% |
| 2001 | 93.49 kg CO2eq/kg | -1.1% |
| 2002 | 104.92 kg CO2eq/kg | +12.2% |
| 2003 | 124.74 kg CO2eq/kg | +18.9% |
| 2004 | 126.57 kg CO2eq/kg | +1.5% |
| 2005 | 111.77 kg CO2eq/kg | -11.7% |
| 2006 | 121.92 kg CO2eq/kg | +9.1% |
| 2007 | 126.47 kg CO2eq/kg | +3.7% |
| 2008 | 111.26 kg CO2eq/kg | -12.0% |
| 2009 | 107.36 kg CO2eq/kg | -3.5% |
| 2010 | 112.14 kg CO2eq/kg | +4.5% |
| 2011 | 110.67 kg CO2eq/kg | -1.3% |
| 2012 | 110.5 kg CO2eq/kg | -0.1% |
| 2013 | 110.36 kg CO2eq/kg | -0.1% |
| 2014 | 104.94 kg CO2eq/kg | -4.9% |
| 2015 | 96.42 kg CO2eq/kg | -8.1% |
| 2016 | 87.07 kg CO2eq/kg | -9.7% |
| 2017 | 84.62 kg CO2eq/kg | -2.8% |
| 2018 | 77.92 kg CO2eq/kg | -7.9% |
| 2019 | 99.91 kg CO2eq/kg | +28.2% |
| 2020 | 110.64 kg CO2eq/kg | +10.7% |
| 2021 | 82.14 kg CO2eq/kg | -25.8% |
| 2022 | 74.01 kg CO2eq/kg | -9.9% |
| 2023 | 78.92 kg CO2eq/kg | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.57 kg CO2eq/kg | 54.03 kg CO2eq/kg | 71.35 kg CO2eq/kg | 9 |
| 1970s | 62.65 kg CO2eq/kg | 54.68 kg CO2eq/kg | 81.4 kg CO2eq/kg | 10 |
| 1980s | 62.53 kg CO2eq/kg | 60.13 kg CO2eq/kg | 63.45 kg CO2eq/kg | 10 |
| 1990s | 108 kg CO2eq/kg | 62.33 kg CO2eq/kg | 129.25 kg CO2eq/kg | 10 |
| 2000s | 112.3 kg CO2eq/kg | 93.49 kg CO2eq/kg | 126.57 kg CO2eq/kg | 10 |
| 2010s | 99.46 kg CO2eq/kg | 77.92 kg CO2eq/kg | 112.14 kg CO2eq/kg | 10 |
| 2020s | 86.43 kg CO2eq/kg | 74.01 kg CO2eq/kg | 110.64 kg CO2eq/kg | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cuba was 78.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cuba?
- The highest recorded value was 129.25 kg CO2eq/kg in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cuba?
- The lowest recorded value was 54.03 kg CO2eq/kg in 1968.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cuba ranks 36th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cuba?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.