Meat of cattle with the bone, fresh or chilled — Emissions intensity in Papua New Guinea
Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 77.64 kg CO2eq/kg in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Papua New Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Papua New Guinea recorded 77.64 kg CO2eq/kg for meat of cattle with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 0.3% on the previous year and up 17.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Papua New Guinea peaked at 144.74 kg CO2eq/kg in 1978 and was at its lowest, 65.79 kg CO2eq/kg, in 2014.
That places Papua New Guinea 37th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Papua New Guinea, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 87.92 kg CO2eq/kg | — |
| 1962 | 89.22 kg CO2eq/kg | +1.5% |
| 1963 | 92.01 kg CO2eq/kg | +3.1% |
| 1964 | 93.18 kg CO2eq/kg | +1.3% |
| 1965 | 94.56 kg CO2eq/kg | +1.5% |
| 1966 | 93.01 kg CO2eq/kg | -1.6% |
| 1967 | 93.52 kg CO2eq/kg | +0.5% |
| 1968 | 95.22 kg CO2eq/kg | +1.8% |
| 1969 | 95 kg CO2eq/kg | -0.2% |
| 1970 | 113.69 kg CO2eq/kg | +19.7% |
| 1971 | 122.58 kg CO2eq/kg | +7.8% |
| 1972 | 115.14 kg CO2eq/kg | -6.1% |
| 1973 | 118.23 kg CO2eq/kg | +2.7% |
| 1974 | 124.63 kg CO2eq/kg | +5.4% |
| 1975 | 123.36 kg CO2eq/kg | -1.0% |
| 1976 | 116.63 kg CO2eq/kg | -5.5% |
| 1977 | 108.52 kg CO2eq/kg | -7.0% |
| 1978 | 144.74 kg CO2eq/kg | +33.4% |
| 1979 | 137.38 kg CO2eq/kg | -5.1% |
| 1980 | 137.12 kg CO2eq/kg | -0.2% |
| 1981 | 140.5 kg CO2eq/kg | +2.5% |
| 1982 | 137.87 kg CO2eq/kg | -1.9% |
| 1983 | 136.88 kg CO2eq/kg | -0.7% |
| 1984 | 134.62 kg CO2eq/kg | -1.6% |
| 1985 | 113.89 kg CO2eq/kg | -15.4% |
| 1986 | 128.94 kg CO2eq/kg | +13.2% |
| 1987 | 116.35 kg CO2eq/kg | -9.8% |
| 1988 | 111.4 kg CO2eq/kg | -4.3% |
| 1989 | 110.67 kg CO2eq/kg | -0.7% |
| 1990 | 109.6 kg CO2eq/kg | -1.0% |
| 1991 | 103.35 kg CO2eq/kg | -5.7% |
| 1992 | 103.14 kg CO2eq/kg | -0.2% |
| 1993 | 97.09 kg CO2eq/kg | -5.9% |
| 1994 | 91.24 kg CO2eq/kg | -6.0% |
| 1995 | 86.01 kg CO2eq/kg | -5.7% |
| 1996 | 81.66 kg CO2eq/kg | -5.1% |
| 1997 | 81.62 kg CO2eq/kg | -0.0% |
| 1998 | 78.42 kg CO2eq/kg | -3.9% |
| 1999 | 79.34 kg CO2eq/kg | +1.2% |
| 2000 | 74.75 kg CO2eq/kg | -5.8% |
| 2001 | 68.01 kg CO2eq/kg | -9.0% |
| 2002 | 68.77 kg CO2eq/kg | +1.1% |
| 2003 | 67.89 kg CO2eq/kg | -1.3% |
| 2004 | 67.97 kg CO2eq/kg | +0.1% |
| 2005 | 68.04 kg CO2eq/kg | +0.1% |
| 2006 | 68.1 kg CO2eq/kg | +0.1% |
| 2007 | 67.85 kg CO2eq/kg | -0.4% |
| 2008 | 67.81 kg CO2eq/kg | -0.1% |
| 2009 | 67.77 kg CO2eq/kg | -0.1% |
| 2010 | 67.53 kg CO2eq/kg | -0.4% |
| 2011 | 66.45 kg CO2eq/kg | -1.6% |
| 2012 | 65.96 kg CO2eq/kg | -0.7% |
| 2013 | 65.94 kg CO2eq/kg | -0.0% |
| 2014 | 65.79 kg CO2eq/kg | -0.2% |
| 2015 | 67.65 kg CO2eq/kg | +2.8% |
| 2016 | 70.2 kg CO2eq/kg | +3.8% |
| 2017 | 85.46 kg CO2eq/kg | +21.7% |
| 2018 | 85.05 kg CO2eq/kg | -0.5% |
| 2019 | 86.54 kg CO2eq/kg | +1.8% |
| 2020 | 76.32 kg CO2eq/kg | -11.8% |
| 2021 | 77.14 kg CO2eq/kg | +1.1% |
| 2022 | 77.38 kg CO2eq/kg | +0.3% |
| 2023 | 77.64 kg CO2eq/kg | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.63 kg CO2eq/kg | 87.92 kg CO2eq/kg | 95.22 kg CO2eq/kg | 9 |
| 1970s | 122.49 kg CO2eq/kg | 108.52 kg CO2eq/kg | 144.74 kg CO2eq/kg | 10 |
| 1980s | 126.83 kg CO2eq/kg | 110.67 kg CO2eq/kg | 140.5 kg CO2eq/kg | 10 |
| 1990s | 91.15 kg CO2eq/kg | 78.42 kg CO2eq/kg | 109.6 kg CO2eq/kg | 10 |
| 2000s | 68.7 kg CO2eq/kg | 67.77 kg CO2eq/kg | 74.75 kg CO2eq/kg | 10 |
| 2010s | 72.66 kg CO2eq/kg | 65.79 kg CO2eq/kg | 86.54 kg CO2eq/kg | 10 |
| 2020s | 77.12 kg CO2eq/kg | 76.32 kg CO2eq/kg | 77.64 kg CO2eq/kg | 4 |
Countries ranked near Papua New Guinea
More climate change data for Papua New Guinea
- Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
- Emissions from livestock — Emissions 1.5 kt (2050)
- Emissions from livestock — Emissions 67.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
- Emissions from crops — Emissions 0.3993 kt (2050)
- Emissions from crops — Emissions 0.1029 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Papua New Guinea?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Papua New Guinea was 77.64 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Papua New Guinea?
- The highest recorded value was 144.74 kg CO2eq/kg in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Papua New Guinea?
- The lowest recorded value was 65.79 kg CO2eq/kg in 2014.
- How does Papua New Guinea rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Papua New Guinea ranks 37th out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Papua New Guinea?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.