Cuba vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cuba
- Papua New Guinea
How they compare
Cuba currently reports 78.92 kg CO2eq/kg against 77.64 kg CO2eq/kg in Papua New Guinea, a difference of 1.28 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Papua New Guinea ahead.
Cuba ranks 36th and Papua New Guinea ranks 37th of 189 countries.
Across the 7 decades both report, Cuba averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Cuba | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.57 kg CO2eq/kg | 92.63 kg CO2eq/kg | 26.06 kg CO2eq/kg | Papua New Guinea |
| 1970s | 62.65 kg CO2eq/kg | 122.49 kg CO2eq/kg | 59.84 kg CO2eq/kg | Papua New Guinea |
| 1980s | 62.53 kg CO2eq/kg | 126.83 kg CO2eq/kg | 64.3 kg CO2eq/kg | Papua New Guinea |
| 1990s | 108 kg CO2eq/kg | 91.15 kg CO2eq/kg | 16.85 kg CO2eq/kg | Cuba |
| 2000s | 112.3 kg CO2eq/kg | 68.7 kg CO2eq/kg | 43.61 kg CO2eq/kg | Cuba |
| 2010s | 99.46 kg CO2eq/kg | 72.66 kg CO2eq/kg | 26.8 kg CO2eq/kg | Cuba |
| 2020s | 86.43 kg CO2eq/kg | 77.12 kg CO2eq/kg | 9.31 kg CO2eq/kg | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cuba or Papua New Guinea?
- Cuba, at 78.92 kg CO2eq/kg against 77.64 kg CO2eq/kg in Papua New Guinea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cuba and Papua New Guinea?
- 1.28 kg CO2eq/kg, with Cuba ahead.
- How many years of comparable data are there for Cuba and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cuba ranks 36th and Papua New Guinea ranks 37th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.